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  1. bigronhuntalot

    Hot Candied Nuts

    Looks Good, Never would have thought to smoke em ... LOL
  2. bigronhuntalot

    Wild Boar Chops

    Mike, I cooked them to a little above 160 degrees , all juices clear. Sure hope any critters were killed. LOL
  3. bigronhuntalot

    Wild Boar Chops

    Sorry about the sideways Smoker Pic... Thanks Folks, They were GOOD... LOL
  4. bigronhuntalot

    Penquin car (R)

    LOL
  5. bigronhuntalot

    The results of my first real Q

    Looks Great... Congrats
  6. bigronhuntalot

    How did you come up with your screen name?

    It was a nickname from hunting buddies as I somehow had the knack of being there at the right time for the kill. I also spend ALOT of time in the woods scouting and hunting. I am not so Big but Big at Heart... LOL
  7. bigronhuntalot

    Counseling.......... Minnesota Style

    ROTFLMAO... That's a Good Un.
  8. bigronhuntalot

    Wild Boar Chops

    Here are some pics of my first Smokin of Wild Boar. I took this Hog in Tennessee during the month of June and this is my first attempt of smoking Chops. Here they are soaking up Maurices BBQ sauce... and here is a pic of em rubbed... a pic of the goods... Smoking in the rain... and...
  9. bigronhuntalot

    Venison Fatty

    Hey Bud, Thannks for the post and the motivation, I may try this as my first fatty... LOL This site is full of information.
  10. bigronhuntalot

    Beginer in KC!

    Welcome to the Smoking Meat Forums...!!!
  11. bigronhuntalot

    My first Q-View Pulled Pork, Brisket, Fatty, and a Chicken Roll

    Love to see the Q-view. It looks excellent and CONGRATS.
  12. bigronhuntalot

    It's snow'n and I'm Smoke'n

    Looks like its gonna be good. Looking forward to the follow up pics.
  13. bigronhuntalot

    New Member from The Lonestar State

    Welcome to SMF. Plenty of folks willing to help. The best smoking site I have found. Enjoy Ron
  14. bigronhuntalot

    yesterdays bacon smoke

    Man, That looks Marvelous. Congrats and thanks for posting, now I wanna try it. LOL
  15. bigronhuntalot

    First Try with Trout

    Thanks Fellas, I removed all the bones and put the fish up last night and had it again for lunch. It was great. I may try making a dip or spread with some of the leftovers.
  16. bigronhuntalot

    Hello from Colorado Springs,Co

    Welcome to SMF Nathan.
  17. bigronhuntalot

    very new smokeologist

    Welcome to SMF. This place is full of information.
  18. bigronhuntalot

    50 pounds of summer sausage with hi temp chedder cheese

    WOW Looks Great. Would you share your recipe???
  19. bigronhuntalot

    First Try with Trout

    Here are some pics of my first attempt at smoking trout... Here is a pic of them going in and here is a pic of them done. These were Rainbow and Brown trout , they were brined for about an hour the seasoned with lemon pepper and garlic powder and smoked at 210 degrees for 2 hours using...
  20. bigronhuntalot

    My first smoke

    Congrats, They look GOOD.
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