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So i have it all hooked up but just laying on the floor, now I just needto drill holes, mount electical boxes and do some cable managment. One question is, is it normal when the fan and compressor comes on the humidity shoots up 8-10 percent? It does come back down, what I can tell is tthat...
Sorry for the delay, crazy couple weeks, I was gone all last week. So I got back yesterday and rested. To day I hooked up the Inkbird humidity controller and the Inkbird Temp Controller. when you look at the pics just know I have not put the cabinet in it's place and just have all the...
SO I "Thought they where plugged in correctly but they where backwards in W1 and W2. And the fan IS running all the time as the fridge is plugged into the wall outlet (I might go ahead and plug up the temp controller as well to test it). And the Humidity Controller settings are:
Humidity set...
SO I "Thought they where plugged in correctly but they where backwards in W1 and W2. And the fan IS running all the time as the fridge is plugged into the wall outlet (I might go ahead and plug up the temp controller as well to test it). And the Humidity Controller settings are:
Humidity set...
I hope as I am building this cabinet that it will help others with issues that I am having if they come across the same thing... so my issue now is this..... Before I start drilling all my holes I want to check the placement of equipment so I went ahead and put in the humidifier and dehumidifier...
Hey Holly, still gathering ext cords, plugs and cable managment stuff.... For now just for testing i pit the humidifier and dehumidifier in... What are your srttings on the inkbird for a place I can start. Going to set for 70% just to play with and get myself familairized. Thanks
That is the exact cure I thought of doing...spot on. That or a duck Prosciutto. I am one when I do something I go wide open from the beggining, going to slow down this time as this can affect other people if I get them sick so yes, starting slow and working my way up as I learn processes and get...
well don't know if I am in the club yet or not... let's hold off that high honor until I at least produce something edible :)
I have my cabinet in the basement in the back corner against the blocks of the outside wall. it gets colder in there during the winter but in Alabama that still not to...
Well I got all my equipment in a couple days ago... I have been so busy at work then coming home and laying flooring, my wife has me replacing the carpet with wood. I hope to get working on my cabinet next week
I did put the temp/humidity display in there just to see, I also went to Lowes...
such good info thank you!!! So what heater and dehumidifer are those, hard to tell in pic. And what controls the heater? When does the heater come on? Sorry just so new at this and want to make sure I have everything I need for the build.
this is the manual for the emerson it came with, I think it talks about the set point you where talking about. I need to check what it's set to
https://climate.emerson.com/documents/16e09-101-instructions-en-us-4209196.pdf
so you have a humidifier and a dehumidifier?
hey all, I would like to invite you on my curing cabinet build with me, help me with this build because I am sure I will need all the help I can get. SO, below is step one. Took ,e a couple months to find the fridge I wanted, I knew I wanted a glass door one and those are harder to find. But...
Got home from work, smoked 4 hours and looks great. Sliced a couple thin pieces and put in the pan and fried it up. No grease at all which I thought was a little strange. Taste was ok.... actually tasted Smokey, actually can’t explain the flavor. I used the pellets that came with the amazn...
so my second attempt is much much better conspired to the waaaay to salty first one. So I cured 5lb pork belly in fridge 7 days. It doesn’t look any different then when I purchased it really. So now ready to cold smoke and wonder how long should I go? I hear 4 hrs and all the way up to...
trying my second bacon attempt. First one as some might know was WAAAAY to salty. I noticed in a lot of posts that the amazen or some alternate smoke tube is used. So for what I was going to do after my cure, and what my local whole foods do for there store made bacon is cure, smoke for 1hr...
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