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  1. indianagriller

    Ribs,brisket,turkey...oh my w/ qview

    Ribs...I guess i got more pull back than i thought i had. I finished these off with a mopping of my cherry habanero sauce i made earlier in the day. Turkey breast, i rubbed with evoo and some fresh cracked pepper,garlic,and a little brown sugar. Brisket, it took a long long time, i put it...
  2. indianagriller

    Ribs,brisket,turkey...oh my w/ qview

    One thing i have noticed with the ribs i bought from gordon foods no matter what i try i cannot get much pull back maybe like an eighth of an inch if that. this is the second time i have done these ribs. any suggestions?
  3. indianagriller

    Ribs,brisket,turkey...oh my w/ qview

    I did throw on 8 sausages from a pig we butchered earlier in the year. Idont think i will be able to eat tonight... I keep snacking.
  4. indianagriller

    Ribs,brisket,turkey...oh my w/ qview

    I have hickory, cherry, and a little pecan. I need to find a good source for more pecan, we do not have much of that in indiana.
  5. indianagriller

    Ribs,brisket,turkey...oh my w/ qview

    Morning guys, I have a big feast planned. The family requested not alot of pork since they ate on the 13lbs from last week until yesterday. So now i have my first brisket, a boneless turkey breast, and two racks of baby backs i bought from a restaurant supply store. I am also thinking of doing...
  6. indianagriller

    Indy 500 smoke...w/ Q view

    The smokinator preformed flawless, i did a trial run saturday just to get the temp settings right. it held temps between 225-240 all day even in a bit of rain.
  7. indianagriller

    Indy 500 smoke...w/ Q view

    The butts finished out about 5:45 so i put them in the cooler to rest and when i unwrapped them they fell apart before i could take any pics. The ribs turned out good as well although i did have on slab that seemed to stall out and not be tender. They did not draw back off the ends of the bones...
  8. indianagriller

    Indy 500 smoke...w/ Q view

    After about 5 hours... Took the butts off the weber and into the gas grill to finish. I had to make room for the slabs of ribs in the weber. My helper patiently waiting for some scraps...
  9. indianagriller

    Indy 500 smoke...w/ Q view

    I am doing 13 lbs of boston butt 4 racks of spare ribs and 1 rack of baby back ribs, butts were coated with mustard,rubbed and put on at 0730 this AM. Ribs go on at noon for a hopeful 7:30 meal time.
  10. indianagriller

    New guy from southern indiana

    I live in columbus, not too far away from some of you guys...
  11. indianagriller

    New guy from southern indiana

    Hey guys I have been reading for a few months, first time posting. I am kind of starting out I have used my girlfriends fathers Masterbuilt smoker but the heater element went out a few weeks ago, so now i am back to a char griller with indirect heat method. I am hoping to get a smoker box for...
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