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  1. rookwv

    3 Shoulder / Picnic Ham Smoke w/ Q - View

    All I can say is WOW! Thanks for sharing!
  2. rookwv

    Myron Mixon's--Jack's Old South Meat Rub

    You didn't use the word "damn" enough.....if you keep eatin his rubs you will.... Watched some cook off with him in and the 500 other teams.....he wasn't happy with the damn untested judges, just give 'em a damn test and they think their damn BBQ judges? it's a damn joke
  3. rookwv

    Weber Grill ---- the restaurant

    Had some training classes in Schaumburg, Il ('burb of Chicago) and had dinner at the Weber Grill tonight. Restaurant is pretty cool looking on the outside with a HUGE Weber grill out front and then a very cool looking red, white and blue grill on display just inside and above the door. Kitchen...
  4. rookwv

    Maverick Schmaverick

    I just bought one of each....the 732 and the 73....hopefully both are good ones! The thing with bad reviews is that people are more likely to make a bad review than a good one.....hopefully that's the case here but I've read a lot of complaints from this forum too.
  5. rookwv

    First chicken completed....

    It was a bird from Food Lion....minimally processed, 15% solution (I think) in a bag with the giblets inside.
  6. rookwv

    Char-Griller Smokin Pro with firebox- Mods

    I think a few people have used the wok but have found out that the holes aren't big enough to allow the ash to fall through well enough.
  7. rookwv

    First chicken completed....

    Thanks y'all! I forgot to mention, I did use some spray butter on it around the 1hr mark.
  8. rookwv

    Chicken Thighs on the BGE w/ Qview

    Mmmmmmmm, looks very tasty!
  9. rookwv

    First chicken completed....

    Got a wild hair and smoke a chicken today... No prep or plan, just fired up the smoker, ran to the store and grabbed a bird. Rinsed it off, patchcocked it (is that word?), patted it dry, slung some SPOG on it and put it on the smoker. The smoker was right around 275-280 the whole time until...
  10. Io0ub.jpg

    Io0ub.jpg

    • rookwv
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    • Album: First chicken completed....
  11. Io0ub.jpg

    Io0ub.jpg

    • rookwv
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    • Album: First chicken completed....
  12. First chicken completed....

    First chicken completed....

    • rookwv
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  13. rookwv

    Picking up a used Char-Griller Pro w/ SFB

    Go for it! Grind it off, wipe/blow/wash it out, paint it, cook it, oil it up and slap some meat on it
  14. rookwv

    Char-Griller Smokin Pro with firebox- Mods

    I was wondering something....if you have the stack hose down to the grate level, could you put a thermometer in the top of the stack for a close estimate of grate level temps? I made a small charcoal basket, some long bolts hold it up out of the ashes and put some fireplace rope around the lid...
  15. 11-DSC_7275.JPG

    11-DSC_7275.JPG

    • rookwv
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    • Album: Char-Griller Smokin Pro with firebox- Mods
  16. 10-DSC_7274.JPG

    10-DSC_7274.JPG

    • rookwv
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    • Album: Char-Griller Smokin Pro with firebox- Mods
  17. 09-DSC_7273.JPG

    09-DSC_7273.JPG

    • rookwv
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    • Album: Char-Griller Smokin Pro with firebox- Mods
  18. 12-DSC_7276.JPG

    12-DSC_7276.JPG

    • rookwv
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    • Album: Char-Griller Smokin Pro with firebox- Mods
  19. 10-DSC_7274.JPG

    10-DSC_7274.JPG

    • rookwv
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    • Album: Char-Griller Smokin Pro with firebox- Mods
  20. Char-Griller Smokin Pro with firebox- Mods

    Char-Griller Smokin Pro with firebox- Mods

    • rookwv
    • Album
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