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A True Newbie
i agree take the 5 day ecourse. Welcome to smf. Prepare to eat better then you ever have. -
Bark on ribs
What if you held off on the mustard and tried olive oil instead. Or just sprinkle the rub on with no binder. I thought that the bark was the rub, mustard and smoke mixed together. If you took one of the three away would you not have less bark? Let us know what works. I love thick bark but i... -
Show Your Pits!
- jmedic25
- Post #10
- Forum: General Discussion
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Firehouse Rib Smoke
This weekend I had to pull a double shift between two firestations. At the first station one of my crew was just promoted to the rank of Lieutenant. As a right of passage for any firefighter who is promoted (which normally means he must change crews) that fireman is required to buy a meal for... -
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Rib ID Question
I stand humbly corrected. They both taste real good though...Right? -
jeff's rub and sauce recipes
Jeff your rub was a hit!!! All of the firemen at my house stated that they were the best ribs they ever had!!- jmedic25
- Post #95
- Forum: Sauces, Rubs & Marinades
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Rib ID Question
Are you sure? I just smoked 8 racks all over 2.5 lbs. All baby backs. -
Rib ID Question
Good luck bro, You can't go wrong with 2-2-1 i just cooked 8 racks yesterday at the station. Everyone said they were the best rib's they have ever had! Take some pic's -
Tailgate party planning
Smoke some meatloafs. They cook quick and reheat very well. 80/20 is cheap and they taste great. S.O.S. for breakfast use a smoked fatty or ground beef. You also can't go wrong with JVille brats. They are good anytime!! Good Luck. A nice fat pan of pulled pork is a no brainer. Wow thoes...- jmedic25
- Post #15
- Forum: Catering & Large Group Gatherings
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How did you come up with your screen name?
I'm a firefighter/Paramedic and my first name is Justin so Jmedic. The 25 is from when I used to be 25. HA- jmedic25
- Post #104
- Forum: For New Members
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Rib ID Question
Baby backs are typically more expensive than spare ribs. Does that answer your question? -
Looking for a Used Lang 60 Mobile
That one looks good! I saw that one before but I did not think of it because it's pickup only in GA. But Spyder said that he might take a trip to Lang. This guy lives in Augusta that is a few hours from Lang's shop. It might be worth looking in too. The only thing about this cooker that was a...- jmedic25
- Post #11
- Forum: Wood Smokers
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Definitions?
I've got a silly question how do you add these definitions like 3-2-1. I cant figure out how to do it- jmedic25
- Post #10
- Forum: Report Issues
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Rocky Point Clam Chowder
Looks great I will make this one soon. Thanks DJ- jmedic25
- Post #16
- Forum: Non-fish Seafood
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Looking for a Used Lang 60 Mobile
Spyder- It is very hard to find a used LM 60. I guess it's due to most people keeping them. I found mine on E-bay after it had expired. It came from a restaraunt that had outgrown it. I would suggest you call Ben Lang and ask him if he knows of anyone selling one. Honestly I think the cooker is...- jmedic25
- Post #5
- Forum: Wood Smokers
