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My Weekend Smoke
Vlap, You rock. Great pics BTW. Thanks for the cuban sam. recipe. I learned somthing on my last smoke (10 lb shoulder). The purists may disagree but after 8-10 hours in the smoke why not put in the oven and bake that puppy in foil? Somone chime in and set me straght. Will that meat soak any more... -
Don't even own a smoker yet!
Welcome, You have come to the right place to learn about the art of smoking. These dedicated men and women are the best on the planet. A lang 60 is a good cooker. Maybe a little much for your first one. How bout you get somthing used or a cheaper offset. You can mod it up and make some... -
First Pork Shoulder and 2 chix with q-view
Hey your from hawaii you need too check out this thread http://www.smokingmeatforums.com/for...779#post109779 -
New Smoking-Meat.com Logo in Progress
Yeah smoke from the stack. It has to be thin and blue!- jmedic25
- Post #140
- Forum: General Discussion
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Banana leaves
Glued I have heard of people ordering them from a place in Hawaii. Good for pigroasts. Never tried it. Heve you done internet searches? I will find out from a guy tommorow where to get them.- jmedic25
- Post #6
- Forum: General Discussion
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First Pork Shoulder and 2 chix with q-view
My dedication only goes so far! -
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"OTBS"
So im sitting a at the computer typing about my adventures in smoking when my darling wife (Stephanie) peers over my shoulder and sees the OTBS logo at the bottom of one of my posts. She exclaimed, "your a Knight"? This comment was dripping with sarcasam. I advised her to buzz off and that... -
Refinishing the Lang
Here is a couple of shots from a different thread. I still have to sandblast and repaint the trailer. http://www.smokingmeatforums.com/for...ad.php?t=10117- jmedic25
- Post #6
- Forum: Wood Smokers
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First Pork Shoulder and 2 chix with q-view
Thanks all! I still have to sandblast and repaint the trailer. -
First Pork Shoulder and 2 chix with q-view
So I was doing the weekly shopping with the wife and I spotted a sale. Whole shoulder for .89 per pound. What a deal!!. So I got a smaller one 10.8 lbs. I threw on two 8lb chix for good measure. So I brined the chix overnight and trimmed the skin and excess fat off of the shoulder. Rubbed the... -
"OTBS"
Well IMO Glued has mad skills and is wAAAy cool. He has my vote. However maybe it should be posted somewhere that a self nomination is a breach of ettiquette, from here on out. On the other hand who could blame him for wanting to be a knight. Maybe we could make him a scribe or page.That's... -
Propane Tank Smoker
Really looking forward to seeing some pics!- jmedic25
- Post #30
- Forum: Wood Smokers
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New to this forum
Ok thank gawd for another Firefighter!!!! I thought it was going to be me an SFquer for ever. P.S. Not to offend any other brothers. But I have no other knowledge of any other FF's -
St. Louis trimmings ??
Porkball...I like it. It almost sounds like a sport for all of us excessive eaters on smf. -
New kid on the block
Welcome Anne! Make some meat. Take a pic. Post on site. We will love you for it. -
St. Louis trimmings ??
What do ya'll do with the nibblets leftover from trimming spare's St. Louis style. How do you cook them. The only time I've tried they turned out like rubber. I let them smoke right next to the ribs?? Its a lot of meat I hate to throw it out. -
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Welcome Ron50 to the Moderators Group!
Good Deal! Congrats Ron- jmedic25
- Post #16
- Forum: General Discussion
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Trouble with Spare Ribs
Clean your therm and cook some more ribs. You deserve to taste success. Take pics and give us a report
