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How to? 2" Thick Pork Chops?
At least I have a full bottle of painkillers and a wonderful wife/beckond call girl... -
New smoker in GA
Hey Mike, I'm glad to see another GA boy on here! Also nice to have someone so close too me!!! Im in 30542 right around the corner Welcome aboard! -
Pics of inside?: Lang and DPP
Sorry its dirty fellas I ran out of daylight on the last rib smoke. As you can see its very simple no plates just two peices of 1/4 in thick sheet metal joined in the center buy a peice of angle iron. This creates a "V" to catch grease and run it out the drain. Thats it!- jmedic25
- Post #7
- Forum: Wood Smokers
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How to? 2" Thick Pork Chops?
It will be a few days before I cook again. I just got 3 wisdom teeth bashed out. But I will let you know! -
Bad teeth/smoke meat don't mix Or do they?
Yeah It was me doing the cooking. I did 8 racks of baby's. Just for me and the guys. It was a last minute thing. I will PM you the next time. Needless to say they are insisting that I cook again soon. Sorry I diddnt tell you before hand.- jmedic25
- Post #17
- Forum: General Discussion
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Bad teeth/smoke meat don't mix Or do they?
Coley you missed some good ribs yesterday at social circle fire dept...Wish I would have talked to you before to give you an invite- jmedic25
- Post #15
- Forum: General Discussion
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How to? 2" Thick Pork Chops?
Yeah I get it!! I like the idea. I really doubt that you will grow any bacteria in less than an hour. And I guess you kill any bacteria during the grilling process anyway. I will try it. -
Beef Back Ribs Today
Meowey, What temp are you smoking at and what is your goal temp internal. Are you doing like a 4-2-1 or something else. -
New thermo yesterday- I love it
Chris you may be able to find it online cheaper....And availiable. I got mine last week and it works great.- jmedic25
- Post #62
- Forum: Meat Thermometers
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Beef Back Ribs Today
I don't know how to shop, trim, cook or anything about beef ribs. So I guess I need a lot of details. I think I could figure out how to eat them, you could leave that part out. -
How to? 2" Thick Pork Chops?
Skip how do you keep the meat out of the danger zone when cold smoking? Sounds interesting! -
Beef Back Ribs Today
Looking good Meowey!! If you get the time post some more details about the smoke. I have never smoked beef ribs. They look great -
Bad teeth/smoke meat don't mix Or do they?
I get to go and have 3 remaining wisdom teeth pulled out tomorrow. I ate a 3lb slab of baby backs yesterday in preperation for a week long bbq fast. I feels your pain...Well I will tomorrow- jmedic25
- Post #6
- Forum: General Discussion
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HELP with Brine and Basic Ingredients
I agree with all that Squeeze said. Just use salt. Also what Rich said about not Debuting on thanksgiving. -
new member checkin' in
Hey bro, Give us some Info...Ha that rhymes. Also... How on earth are you the first one too pick that name????? -
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"lil' snooty" can chicken
Yeah I get it. Check out my post in the OTBS forum about smoking nerds. We could start a club for wifes who are less than excited about smoke rings,and chickens ect... -
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"lil' snooty" can chicken
Good lookin hens Geek!. How did they taste?
