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  1. jmedic25

    thin blue smoke? how do I get it?

    If you tell us what type of rig you have we can help you better. I do not preburn, however I do preheat. I set the split wood on the firebox so it gets good and hot. When its time to add wood it takes no time to flame off. You will be fine with a little practice. The trick is to figure out...
  2. jmedic25

    New Smoker and New to the Site!

    This stickburners heart just skipped a beat
  3. jmedic25

    New Smoker and New to the Site!

    Welcome bro!!! Shame on you for not using your smoker for a year!. You will be mad at yourself when you pull off your first rib, or butt. You will realize that that was a whole year of good eaten wasted. Well I guess thats punishment enough Welcome again and enjoy. Please share your...
  4. jmedic25

    A big hello

    Oh Golly not another DUTCH.... LOL Welcome take pics enjoy.!!
  5. jmedic25

    Pulled Pork

    Nice Q-View
  6. jmedic25

    thin blue smoke? how do I get it?

    You do not want a smoldering fire....i.e. a fire that is not getting enough air. If you are using an offset rig leave the stack damper and the firebox damper full open always. Control the heat with the amount of fuel you add whatever it is coal,wood ect. When you get the "feel" for your rig than...
  7. jmedic25

    hello from ga

    Go Dawgs....GA rules where r from
  8. jmedic25

    G' Mornin' All :)

    Hi, Welcome, Merry Xmas, I just love the holidays!!!
  9. jmedic25

    "OTBS"

    Congrat's to all the new members!!!! As for the rest...This is a website that is dedicated to the finite art of smoking. Let's get back too it. It's just smoking meat folks!!! Why are we getting so bent? If you participate, post, and share your cooking with the group you will eventually get...
  10. jmedic25

    "OTBS"

    You are a wise a fair knight Dutch!! Truly deserving of the supreme knight title. P.S. I hope you are having a good holiday season
  11. jmedic25

    It seems repeatitave but y'all love it

    Here is Saturdays rib smoke.. A hit as usual. I sold the first four racks (cut up it to 2 rib sections) to a fella having a dinner party. He said that everyone loved them!! The other 3 racks my family and I ate. They were good! Happy holidays, Justin
  12. jmedic25

    What's your occupation?

    There is some real good places over in Dekalb. You helps to have a "guide" to that side of town. My boys from the station take me over there.
  13. jmedic25

    What's your occupation?

    For the past eight years I have been a Firefighter/Paramedic in the "busy" areas around metro Atlanta. I guess I will keep it up until my BBQ business takes off. LOL My wife is convinced that I bought the Lang to cook at the firehouse.
  14. jmedic25

    "OTBS"

    Sarcasm is a Stinky cologne.
  15. jmedic25

    Woodworking Plans

    This site is like a SMF for woodworkers. Like here there are some astoundingly skilled artisans. http://www.forums.woodnet.net/ubbthr...hreads.php?Cat= This site has lots of very high end tools. You won't be able to find these at HD. Enjoy http://shop.woodcraft.com/Woodcraft/...t=false&GiftID=
  16. jmedic25

    Woodworking Plans

    Rich what TS did you buy?
  17. jmedic25

    smoked tater skins

    Im getting the pre q-view jitters!
  18. jmedic25

    smoked tater skins

    RIP we want pics. Dont let us down!
  19. jmedic25

    Propane Tank Smoker

    Looks great man! Hey keep the pics flowing. Start using photobucket and upload your images to it. Then cut and paste the image code to smf. you can have tons of photos then! Good luck
  20. jmedic25

    smoked tater skins

    You all should try this. I bet you could do this on the smoker with the dutch oven lid off. You would get crispy skin and smoke flavor. http://www.smokingmeatforums.com/for...ead.php?t=6104
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