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  1. jmedic25

    Hello from Georgia!

    Ok I am a Dawgs fan and am very disappointed in you. Attending school in GA and liking the Gators. My guess is that you are going to Emory so that is why that type of blaspheme is allowed. Does Emory even have a mascot? Ok I'm just kidding you...not really! Ok you posed some very good questions...
  2. jmedic25

    Homade Lump Charcoal

    I thought this was cool. Too involved for me. I but some of you nuts out there will try it. I won't until my kroger stops selling lump 5$ a bag. http://www.nakedwhiz.com/makinglump.htm
  3. jmedic25

    Dutch's Stuffed Pork Loin

    I still like the mustard sauce the best! Good to hear from you Jeff!
  4. jmedic25

    What kind of wood is this?

    Looks like cherry to me. I hate to be that guy but there is a wide range of answers. I would hesitate to cook with it until you really identify it. As long as it is an american hardwood you should be in the clear. I does not look at all like a needle bearing tree so you should be ok.
  5. jmedic25

    How many smokers do you have?

    2 Lang and a BBchef
  6. jmedic25

    Second Smoke / some ?s for the experts / q-view

    Stoney Atb's are a jalapeno pepper stuffed with cheese and anything else. Wrapped in bacon and smoked. They rock. Bigun I thinks smoker temps were your issue. Good lookin ribs though. I rub right before I cook them. I feel that when they sit in salt they dry out. Don't spray quite so much...
  7. jmedic25

    rancher charcoal?

    Kroger has lump charcoal. Its the Kroger brand name. I love it 4.99 for a large bag 25lbs i think. Lights first time every time in the chimney starter. I don't know if ya'll have Kroger stores in your area. This one is close to you goob...
  8. jmedic25

    First Smoke Today . . .

    Right on Dave! Whoop out your camera and post some Q-view. You will also want to remember your first time... I remember my first time.....Like it was yesterday.....
  9. jmedic25

    Baby Back Brine?

    Well said! Also If you are going to do bb ribs. Use the 2-2-1 method
  10. jmedic25

    For Vlap....my only fish of the day.

    Great fish....Vlap will be proud!
  11. jmedic25

    Non Smoked Loin Not Good

    When you smoke one it will be much better......I as long as you brine it and dont overcook it.
  12. jmedic25

    Smoked Bacon Cheeseburgers! Q-View!

    You da man! looks great!
  13. jmedic25

    Jeff's Naked Rub questions

    The food pros. works great for dry rubs. The great thing about Jeff's naked rub is that is is great by itself. However you could use it as a base and add things to make it spicy or sweet. Whatever floats your boat!. I get naked myself when I make it I am not sure if it helps the flavor but...
  14. jmedic25

    Shooters first Pics of Lang

    Welcome to the Lang family!!! Don't waste your time putting charcoal in that thing. That is a stick burner tried and true! Start cooking and take some pic's. Start using photobucket.com to host your pics and you can blow them up. Now your cooking is going to be so good people are going to...
  15. jmedic25

    The results of my first real Q

    Good looking smoke bro!
  16. jmedic25

    My first Q-View Pulled Pork, Brisket, Fatty, and a Chicken Roll

    Very good!! Thanks for shareing
  17. jmedic25

    Huge Superbowl Cook

    Thanks ALL!
  18. jmedic25

    Huge Superbowl Cook

    Well I got it in the fall 07. It's a 2001 model, it was kept outside by a Charleston BBQ guy. I refinished the cooker part. I will do the trailer soon. http://www.smokingmeatforums.com/for...ead.php?t=9635
  19. jmedic25

    Huge Superbowl Cook

    My bro Andy wanted me to cook for his superbowl party. About 70 people attended. I got lots of pics but once the party started I got real busy. Total cook was 40 lbs boston butt, 15 racks of BB ribs, 15 lbs wicked beans, 40 brats, 20 chicken breasts,1 gal of mustard sauce, 1 gal of sweet sauce...
  20. jmedic25

    Sweet BBQ sauce

    Anyone have a really good sweet bbq sauce recipe. I have not found a good one yet. I like the Sonny's sweet sauce and the Sweet baby rays. Anyone break them down yet??
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