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  1. domerskee

    Camp chef smoke vault 18"--- need feedback

    I bought mine on Amazon.
  2. domerskee

    Masterbuilt dual fuel - Nuby Questions

    I have a camp chef unit and have had good success with chunks. Only issue is if I stir them around a lot when I check the pan I have to watch and make sure they don't actually catch fire. The best advice I have is start simple and experiment until you start finding what works for you. It's all...
  3. domerskee

    Need wood advice

    My current favorite combos are hickory/ apple and apple/pecan. However, Saturday it had a bag of chips n chunks from Los whiskey barrels and mixed a little apple with those. Made some tasty ribs and wings.
  4. domerskee

    My fourh attempt at smoking up some diner for friends.

    Very nice
  5. domerskee

    First Prime Rib

    This all looks great. I'm living vicariously through the posts today as it is currently raining at a monsoon pace here. Great work. :grilling_smilie:
  6. domerskee

    Walking Dude has passed

    Haven't been around long enough to have known him. Never wanna see the good guys go so early. Prayers for his family and friends.
  7. domerskee

    Today's smoke with Qview

    For the peppers I combined some info from posts here with my own interpretations. After removing the centers I put them in the smoker upside down for about 10 minutes. This seems to have worked well as. The peppers did carry some smoke flavor. The stuffing was rice, browned sausage, Rotel...
  8. Today's smoke with Qview

    Today's smoke with Qview

  9. domerskee

    Today's smoke with Qview

    All in all a good smoke. 2 yardbirds on Pepsi cans, some pork steak, and my first run at twice smoked potatoes and smoked stuffed peppers. I used the Rotel tomatoes with chilies in my stuffing mix. Might be a tad spicy for some but I liked it. Sorry the lighting for the pics is a bit off.
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    • Album: Today's smoke with Qview
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    • Album: Today's smoke with Qview
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    • domerskee
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    • Album: Today's smoke with Qview
  13. domerskee

    A house for my smoker...

    Nice work on both. This may just be the answer that keeps me easily smoking through a northern Indiana winter.
  14. domerskee

    Flame out

    Guess I have been fortunate and have yet to have this issue with mine. I am planning to add a needle valve though. I have had good success with everything I've done so far but really want to hone in the temp control before I try a brisket. You can bend the tabs on the vents so they close...
  15. domerskee

    Labor of love

    Nice! Funny how being up all night to make some Q doesn't leave you as exhausted as otherwise. Hope the guests enjoy it and appreciate your work.
  16. domerskee

    Full Smoker last weekend! With qview

    Looks great! I'm getting ready to fire up for the first. Time in a month. Great inspiration pics.
  17. domerskee

    GOSM... Weekend Appetizer Sampler

    looks great
  18. domerskee

    Smoke Vault with poor combustion?

    I'm fairly new to this but I have found that I have to add chips about every hour. I have the 24" vault. My last smoke I added some chunks to the mix and had a better result. As for the complete combustion, I have noticed that there clear hot spots on my chip tray. 2 things I have tried that...
  19. domerskee

    Debating between electric and propane...looking for input

    I made the decision to go with propane when I bought y first smoker about a month ago. I took the advice here and other places and went with a Smoke Vault. I have been very happy. I have had no issue running it in the 225-230 range. I do like going at a slightly higher temp than that though...
  20. domerskee

    Looking to eat good BBQ

    In KC there are lots of BBQ places but I'd suggest hitting the Hereford House for a steak.
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