Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. waterdogscbr

    Cream Cheese

    I smoked cream cheese February 2015. Found a pack at the bottom of my drawer in the frig. It has been vacuum sealed. Do you guys think it is still good?
  2. waterdogscbr

    Best Forum I Have Ever Been Involved With!

    I have been involved with many forums but I must tell you guys how great this forum is.  The responses from members answering questions and helping out is awesome!  Very hard and time consuming trying to find information on the internet doing searches.  The information that is on this forum is...
  3. waterdogscbr

    Pastrami - what went wrong? Too Much Salt!

    A couple of weeks ago I did a corned beef. Came out very good. This is the brine I used: I used a 3lb roast the recipe called for 3-5 lbs. 1/2 gallon of water 1 cup kosher salt 1/3 cup sugar 1/2 ounce instacure #1 1 tbsp cracked black pepper 1 tbsp coriander seeds 12 bay leaves 1 tbsp red...
  4. waterdogscbr

    First time cheese smoker!

    Man am I excited. Sitting here ready post threads from everyone. So I have the mes40 and made the mailbox mod. Plan on smoking cheeses and taking some of the cheese off after different times in the smoker to compare. I'm going to vacuum seal and then let sit for different lengths to compare...
  5. waterdogscbr

    New member from NJ.

    I am new to the forum. I own a masterbuilt 40 with the a-maze-n smoke generator. Smoking pellets. Looking forward to being part of your community.
Top Bottom
Back
Clicky