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Beef brisket with Q-VIEW. Drool warning :-))
OMG!!! Now that look great!!!- onedragon221
- Post #33
- Forum: Beef
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Hello from Philly
Welcome My Philly brotha. Is that galvanized trash can?- onedragon221
- Post #9
- Forum: Roll Call
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No-Foil ST Louis Cut in Modded Brinky Gourmet Charcoal: qview
You need to FedEx some of them ribs to Philly ;-) Looking mighty good!- onedragon221
- Post #5
- Forum: Pork
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Early Plans for this weekend? What is everyone cooking?
Dude now that sounds like a plan!!! what kind of fish you're going after?- onedragon221
- Post #11
- Forum: Pork
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Early Plans for this weekend? What is everyone cooking?
oh my bad .... happy b-day dude!!!- onedragon221
- Post #9
- Forum: Pork
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Early Plans for this weekend? What is everyone cooking?
LMAO!!! I think i can make my own!!!!- onedragon221
- Post #8
- Forum: Pork
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Early Plans for this weekend? What is everyone cooking?
I'm liking that orion outdoor cooker!!!! Hey Jack? post some pics when you're done test driving that puppy..- onedragon221
- Post #7
- Forum: Pork
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Early Plans for this weekend? What is everyone cooking?
DANG!!! think i need to get a plane ticket for Nebraska!!! And visit Newflame and HellJack!!!- onedragon221
- Post #6
- Forum: Pork
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Early Plans for this weekend? What is everyone cooking?
Vietnamese food!!!! Nice!!!! oh yeah!! Father's day is next week... forgot all about that!- onedragon221
- Post #3
- Forum: Pork
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Early Plans for this weekend? What is everyone cooking?
I'm making plans on smoking a pork loin, spare ribs, baked bean ABT's. mmm mmm good!!!- onedragon221
- Thread
- Replies: 16
- Forum: Pork
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First attempts at babybacks - Qview
looking real good there... looking forward of some finish product pictures- onedragon221
- Post #9
- Forum: Pork
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question
welcome!!! Steve!!! Yeah it just a few of us here but we east coast buys are growing!!- onedragon221
- Post #8
- Forum: Pork
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question
The weather has been so bad here for the last two months i just wanted to smoke something, Heck it 65 degrees today... GOTA SMOKE!!- onedragon221
- Post #4
- Forum: Pork
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316 grade stainless steel for smoker build
Heat Resistance Good oxidation resistance in intermittent service to 870°C and in continuous service to 925°C. Continuous use of 316 in the 425-860°C range is not recommended if subsequent aqueous corrosion resistance is important. Grade 316L is more resistant to carbide precipitation and can...- onedragon221
- Post #6
- Forum: Other Builds
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