Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
I Need Great Recipes For Smoking Meat!
Smoked Wild Turkey Ingredients (general) 1 Wild Turkey (fresh is possible) cajun seasoning butter or oil Ingredients (for brine) 4 q water (cold, filtered, non-chlorinated) kosher salt 3/4 c dark brown sugar 3 tsp garlic powder 3 tsp cajun spice (I used Penzey’s Cajun Spice) 3 tsp celery seed... -
Tools of the Smoke
I second the internet camera, nothing makes for an easier smoke, point it at the smoker and thermometer...good to go.- kozmo
- Post #12
- Forum: General Discussion
-
newbie PID questions. HELP!!
I use that SSR with my Brinkmann with no problems so far. I do have a heat sink though.- kozmo
- Post #10
- Forum: Electric Smokers
-
It's Friday - What's cookin'
Got pork chops ready to rub in the kitchen at the moment, will be throwing them on the grill for a quick dinner so I can run out and get parts to make a smoke generator tonight....wish me luck- kozmo
- Post #17
- Forum: General Discussion
-
The Great Blizzard of '09
Out local news channel has been touting this as the biggest storm of the season...so far all we got is a bunch of rain this morning and an inch of snow tonight....and some wicked wind. But so far it looks like a bunch of hot air, well cold maybe.- kozmo
- Post #18
- Forum: General Discussion
-
anybody using a PID controller?
Also just a thought the SSR will probably generate enough heat that it should keep the PID warm enough if there is a concern with it getting too cold once its going.- kozmo
- Post #10
- Forum: Electric Smokers
-
anybody using a PID controller?
I built one just a couple of weeks ago and have had no problems maintaining temperatures in the cold, however, I too am adjusting the cycle times because the element is on and off way to frequently. You can read about it on my blog -> http://www.nateelston.com/wordpress/...ectric-smoker/ Edit...- kozmo
- Post #9
- Forum: Electric Smokers
-
Cooking much faster than thought...how to hold until dinner?
I wouldn't worry about it yet I had just a breast scream up to 145ish the other night and then took 2 hours to make it to 165. It might take longer than you think. -
Just smoked my first turkey breast
Thanks, I keep sneaking back to the fridge to grab 'just a piece' might be out by the time the potluck comes around! -
Just smoked my first turkey breast
Just smoked my first turkey breast over propane using some hickory and cherry wood. Used a kinda custom brine, best of the net with some extras kinda thing, turned out great bringing to work tomorrow for a potluck will see what everyone thinks. You can read the full account over at my... -
Problem with my electric smoker.
Not sure about the Royal Oak but I was having problems with my Electric ECB ended up building a PID temperature controller for it, cost somewhere south of a $100 to build but has given pretty incredible control over the temperature within 1 degree +/-. There is more info on the parts I used at...- kozmo
- Post #2
- Forum: General Discussion
-
Electric Smoker Modifications
After dealing with my Brinkmann Electric gourmet a few times before I ended up gettting an ECB Brinkmann and then Afterburner, I finally decided to see what could be done about getting the temperature under controll and being able to smoke are more than just one temp with the electric. Ended up...- kozmo
- Post #52
- Forum: Electric Smokers
-
First Smoke with Gas (QView)
Get in my belly! Done and gone...parents liked it, inlaws liked it, wife liked it, I liked it. The Pomegranate BBQ was incredible. -
First Smoke with Gas (QView)
Just have the afterburner from GasSmoker.com working great so far! Really easy to use on a windy day too. -
First Smoke with Gas (QView)
I did end up rubbing the ends I was about to put it on and doh! Realized I had not done so last night. That said we are cooking along quite well. Added a little Pomegranate BBQ sauce when the meat hit 135. Liking the propane so far. -
First Smoke with Gas (QView)
Got a 6ish pound loin on the smoker for my first smoke with gas, will try to keep pics updated. Smoking with gas! Will post updates as they are available, also available at http://www.nateelston.com/wordpress/ -
Yo Yo
Hello All, Upon a recommendation from a co-worker, I found this board and have devoted more of my life to reading it than my wife would approve. That said I am sporting and electric ECB and a charcoal ECB both from Craigslist, these are both an upgrade from my 22.5 Weber Kettle grill I had been...
