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My day didn't go as planned and I couldn't get a 9 lb butt on the smoker until 1:00 pm. I've been at 220 - 230 for 8 hours. Internal temp is 150. I've bumped the temp to 270.
For the sake of this question, let's say it's done at 2 am... what is the best way to get from 2 am to dinner at 5 pm? ...
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