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  1. waysideranch

    My first fattie

    Great job. It is hard to not to devour the spoils.
  2. waysideranch

    Spinalis (Cap of Rib Eye)

    Welcome to the SMF. Out here in Kansas we only have regular beef cuts. LOL. Was it expensive????
  3. waysideranch

    Looking forward to the adventure

    Hags you have hit the jackpot here. Many experienced smokers and tons just starting to learn. Its an obsession or it will be soon. Good luck.
  4. waysideranch

    My experiment with Hanging Tenders and Clod Tenders

    Holy smokes. The juice is awesome. We dont get those out here in no mans land. They must have different names here. We are a little backwards out here in central KS.
  5. waysideranch

    Did Some Turkeys

    Awesome looking birds there Mule. Nice job!!!!!!!!!!!!!!!!!
  6. waysideranch

    I did it Ron, I cooked chicken in simmering Yoshida's

    Great looking bird. I think you have me talked in the Yosh. Looks to good not to try.
  7. waysideranch

    Meatloaf w/q-view

    Yep, smoked loaf does a guy right. Thanks Jim, looks very good.
  8. waysideranch

    Greetings from Denton and QView of an ECB Mod

    Welcome Ace.
  9. waysideranch

    I'm terrified of this turkey.

    On the left side of the screen you can find a time/temp. table. Its really handy. I use it all the time to keep my little brain straight. Good luck. Table says a 12 lb turkey is 6.5 hr and internel temp of 170. Hope this helps.
  10. waysideranch

    Greetings from Nebraska!

    Welcome Charles. Dont forget to smoke some of that famous NEB. corn. Its good as well as meat.
  11. waysideranch

    Couldn't help it! Full Packer for Saturday's Dinner- Qview

    That's money. Awesome thread. Good job Eric.
  12. waysideranch

    Going to KC, need some bbq recommendations.

    I hear ya Engineer. They have lived off their name alone to long.
  13. waysideranch

    first abt's on the treager.

    Very nice Abt's. I like the stem.
  14. waysideranch

    Going to KC, need some bbq recommendations.

    I agree. If your plan is to be down on the Plaza, Jack's is good. Bring the arm and leg. Glad your going avoid Arthur Bryants, who the hell thinks thats good BBQ anyway.
  15. waysideranch

    Newbie temperature question.

    Look to left side of the screen. You can find a temp. table. This table is very helpful. It suggests internal temps for sliced and pulled pork . Check it out. I think your temps are fine. Enjoy and good luck. Foiling the butts is a nice touch. Research around. Every smoke is a learning...
  16. waysideranch

    What's the little green square represent?

    .....................................
  17. waysideranch

    What's the little green square represent?

    When one posts a smoke, sausage makin' outing or anything a person does that reflects a pat on the back or a hell ya good job u can give them points. U click the little scale in the upper right hand corner of the thread.
  18. waysideranch

    Smoked Venison Shoulder...self serve style?

    Great looking shoulder Jeanie. I like the table too.
  19. waysideranch

    Deer Sausage

    Nice job Splash. Got a permit for that firearm?. Lol.
  20. waysideranch

    My First Ribs w/ Qview

    Looks great Aaron. Nice job.
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