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  1. buffalosmoke

    More almonds

    Thanks for the tips guys! I'll be on the lookout for a few of those pans. The finished almonds:
  2. buffalosmoke

    ABT's I did for Christmas Eve

    Mad up a few ABT's for Christmas Eve. They were stuffed with cream cheese, crab meat, cheddar cheese, and some Old Bay sprinkled in the mix too.
  3. buffalosmoke

    CB and a small belly too

    Just adding a few pics of the finished bacon. They both turned out really good! I'm looking forward to making the belly bacon again.
  4. buffalosmoke

    Another Christmas Ham thread!

    Yep...I too made the famous " Maple Bourbon Ham" from the Smoke N Spice cookbook. This ham was really, really good! I will definitely make this one again!! Got my ingredients for the paste/rub together...with a little extra Bourbon for Christmas Eve! The paste is applied...and into the...
  5. buffalosmoke

    Newbie Buffalo, NY

    Sigh....it's one of the things from WNY that I really miss. There are so many great places for pizza there. Who would have thought that pizza could be that bad in other parts of the country? Pizza is just really bad around here....not to mention wings! Could really enjoy some from Roman...
  6. buffalosmoke

    Is there a way to search threads???

    add an * after the word ham...so it looks like this ham* you should have plenty of reading :)
  7. buffalosmoke

    Newbie Buffalo, NY

    Hey...sorry I missed this! I lived in NT for about 12 yrs! Man...I could go for a Big Daddy's pizza! Anyway...welcome...there's a lot of good people here...and tons of good information!
  8. buffalosmoke

    here from western new york

    Welcome aboard Mike! I'm originally from WNY. Spent 40 years there almost. If you havent been to Adventures In Heat on Main st. in Clarence, you should check it out! George is great guy and will help with anything you need.
  9. buffalosmoke

    More almonds

    You know....I was at the grocery store earlier today...they had a gigantic display of foil pans....all sizes and shapes. I thought about getting a few and doing the same thing you do.....but then the cheapskate in me said "no...I'll just use foil again". So here I am again...wishin I had...
  10. buffalosmoke

    Wheres ma' rub?

    blksmoker....I have a regular(small) GOSM as well. I just fold the small end of the rack underneath itself when doing ribs....I never cut my racks in half. I take my racks of ribs and lay them in the smoker so they lay from front to rear. I place the wider end of the ribs towards the rear of...
  11. buffalosmoke

    More almonds

    They are sooo good...specially with some good friends and good beer! These ones are going to a party tomorrow night at a friends place. I'm also bringing some ABT's as well. Give 'em a try.
  12. buffalosmoke

    Home Brew Revival

    It's been a few years for me as well. We have moved three times in the last three years....so I just haven't had the time. I almost gave all my supplies away....but I'm so glad I didn't. I used to have a great brew store in Buffalo...but I haven't found anything out here yet. I also used to...
  13. buffalosmoke

    More almonds

    Got some bacon in the smoker today...so I figured I'd get some almonds in there as well. These get a coating of butter, salt, worcestershire, garlic, and chili powder....then smoked for a few hours. I line the rack with alum. foil and punch a zillion holes with a fork or a toothpick. I need to...
  14. buffalosmoke

    CB and a small belly too

    My first CB turned out so well that wife requested some more I also picked up a small belly from the farmers market a couple of weeks ago. Both were cured with TQ for about 8 days(maybe 9?) Rinsed off and soaked for a couple of hours. I fried up a bit of each....they were kinda salty. Let...
  15. buffalosmoke

    A Christmas ham...sort of (with Q-view) Part 1

    Now you're talkin! We have a great British pub in Portsmouth....love, love, love goin there for a few pints of Old Speckled Hen and Old Thumper Cask Ale! Anyhow.....the ham looks great! I did a fresh 28lb fresh ham last Easter. It wasn't cured at all, but it turned out pretty tasty.
  16. buffalosmoke

    smoke time on a butt

    When I'm smoking on the GOSM, I don't usually worry about adding wood chunks after four or five hours. If I'm using the drum....I add a few chunks in the pile of briquettes and when they are gone...they are gone. How big are your butts? What kind of smoker are you using? What temp are you...
  17. buffalosmoke

    Pulled Pork Enchiladas

    Thanks Dude....I used to watch it all the time too. We just watched The Big Lebowski a few nights ago.....I have most of the Cohen Bros movies on dvd....a great one for sure! "I'm throwing rocks tonight. Mark it, Dude."
  18. buffalosmoke

    Pulled Pork Enchiladas

    Looks good Dude....I'll have to give these a try next time I smoke some butts.
  19. buffalosmoke

    Look at this Baby

    Holy Smokes Batman!....that ham looks awesome! We were going to have duck for Christmas, but someone forgot to put the duck in the freezer. So...I'm cooking the duck tonight(it wont keep until Friday)....but now I'm thinking of running out and picking up a ham to do this with! There have been...
  20. buffalosmoke

    Wheres ma' rub?

    Whats your rub recipe, and how much do you apply? How far in advance do you apply the rub before smoking? Whats your method of smoking ribs? What temp do you smoke at? How long do you smoke them for?
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