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  1. buffalosmoke

    Qview- You want Qview?

    The foil helps keep the cable clean. After a few years of use, the cables can get pretty black and nasty.
  2. buffalosmoke

    Biltong Box

    I was just reading about biltong in a book earlier tonight. Hope it works out well for you.
  3. buffalosmoke

    Water or Not

    I use a water pan in my GOSM. Sometimes I'll fill it with sand too. Lately it's been water though.
  4. buffalosmoke

    Drip pan in the Drum?

    Wow...you certainly get good usage outta your drum Dave. I'm very interested in the rotisserie. You got any more pics? Where does one get a rotisserie? That sure would be nice to do a couple of yardbirds on....and the turkey looks great. I need to add another rack, and a strip of metal so I can...
  5. buffalosmoke

    A take on Wutangs Chipotle Lime Chicken Sausage

    Yeah...I knew that.....was just just kidding him though. I got a bunch of thighs to make that same recipe....just waiting on my grinder and casings to be delivered. Nice job with those chicken recipes Wutang!
  6. buffalosmoke

    A take on Wutangs Chipotle Lime Chicken Sausage

    Oh man....you're gonna tease us like that an leave us hanging until Monday?? Sausages look awesome! Have a good time fishin'....I'm still waitin on my buddy to go. I oughta just go out an buy my own darn auger!
  7. buffalosmoke

    Qview attempt #2

    Thanks for the additional info! I'll be trying these soon!
  8. buffalosmoke

    BBQ podcasts?

    The BBQ Central podcasts are pretty good. There's new one with an interview with Gary Notley of Notley Que. He gives some inside info on the Pitmasters show. I've listened to a few of these now.....worth a listen for sure.
  9. buffalosmoke

    Drip pan in the Drum?

    No, I don't think you are way off base here Dude. I was going to buy a WSM a few years ago...but never got around to it. Then I saw how popular the drum was. I knew I could get a drum for free, and most of the other parts too. I figured the drum would be similar to the WSM if it had a water...
  10. buffalosmoke

    Help me select my first smoker

    Man...a smaller lang would be cool. I just don't need the capacity of the 48.
  11. buffalosmoke

    My Super Bowl snack

    LOL Dude....I love it fried up with some over easy eggs, hash browns, and rye toast.....makes for a good breakfast the morning after a good night of drinking....not that I do that kind of thing anymore
  12. buffalosmoke

    Pork Shoulder

    The BBQFAQ is a great resource.....lots of great information to be found there. I used to read the AFB newsgroup when I first got started in smoking about 12 years ago. Looking forward to trying that finishing sauce by Rivet.
  13. buffalosmoke

    My Super Bowl snack

    Looks great! I bet it all was a big hit....who doesn't love Spam?
  14. buffalosmoke

    Grinder on delay

    Thanks RdKnB.....I have family in B'more....and they are not real happy either! We on the other hand.....are getting nothing from this storm ...again. BTW....I have an '04 RK Custom....great bikes!
  15. buffalosmoke

    Drip pan in the Drum?

    Thanks DDave....thats pretty much how I planned on adding a drip pan....just set a lower rack in the drum. I don't foil at all....so it should help.
  16. buffalosmoke

    Cure...adding seasonings

    I have Ryteks book...I used to live in Buffalo, and shopped right at the Sausage Maker to get my supplies. It's a great book too....I hope to add Charcuterie to my collection soon.
  17. buffalosmoke

    Grinder on delay

    So my new Northern Grinder was supposed to be delivered tomorrow. Just checked UPS tracking and it's delayed cause of weather. I picked up two packs of chicken thighs today to make some of the great chicken sausage recipes you guys have been posting. Looks like I'm gonna have to freeze...
  18. buffalosmoke

    Qview attempt #2

    Thanks for posting those. As for the Kabanosy, what size plate do you grind through? what size casing do you use? Are they dried after smoking? Thanks
  19. buffalosmoke

    Drip pan in the Drum?

    Thanks for the tips guys....I'll be sure to let you how I make out with adding a pan. 69cam....I just gonna add a drip pan above the coal basket. I'll rig something up temporarily just to see how it works. Does the smoker paint match the car? What smoker is that? It sure looks good...
  20. buffalosmoke

    Cure...adding seasonings

    Thanks.....just found another post from member FreshMeat that lists the same amounts. And the same book. Thanks again!
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