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  1. buffalosmoke

    Beer Advocate traders

    And Slim can get some of those nice Bourbon Ales that the rest of us can't get.
  2. buffalosmoke

    I need some advice on gun buying

    It all depends on what you are looking for. They could range anywhere from $150 up to a few thousand. I picked up a nice used Winchester Model 70 bolt action for $360 last fall. Nice gun, but a pre '64 gun would have cost me a lot more. I would suggest you go over to gunbroker.com and you can...
  3. buffalosmoke

    2010 ASO Ch.05 Brisket and Burnt Ends w/Qview

    Good lookin' brisket! I need to do one soon.
  4. buffalosmoke

    Northern Grinder plate Q

    Just thought I'd post an update on this. I got my grinder today, and the plate sizes are: Fine - 3/16" Med - 21\64" (a bit larger than 5/16) Coarse - 3\8" I did get the 3/4" from Butcher & Packer too.
  5. buffalosmoke

    Save your scraps and trimmings?

    Yeah....venison burgers would be great for the beef fat.....but I'd need some stinkin venison first! I did not see one deer this season, but I was working 12 hour days during most of deer season. Saw five in my back yard last week though.
  6. buffalosmoke

    Do you wash your butt? and other meats?

    It depends....most of the cryo-vac stuff gets rinsed. Most other stuff....sometimes. A funny story though.....I know a lady that washes her boneless chicken breasts in the sink...with soap!
  7. buffalosmoke

    Ice Fishing Trip Northen Minnesota

    Nice shanty you guys had. I've never had the pleasure of a heated shanty yet. Looks like you had gas lights as well. Nice walleyes too! Love eating 'em for sure! Pike is good too. I'm still tryin to get some ice fishing gear together. Have some traps and a couple of jigging rods.....still...
  8. buffalosmoke

    Save your scraps and trimmings?

    Yeah....wasn't sure how much use I'd have for beef fat....who knows? I can't see paying for extra fat either.
  9. buffalosmoke

    Save your scraps and trimmings?

    When you guys trim up meats for other cooks....do you save the trimmings and fat scraps? I trimmed up a 4lb chuck roast yesterday for some soup....and I saved the fat and trimmings in case I might need some extra fat for sausage. I have 10lb of pork loin that is soon to become Canadian...
  10. buffalosmoke

    belly dacon...nailed it

    Bacon looks great!
  11. buffalosmoke

    coffee

    I've been roasting my own for about 10 yrs on and off. I enjoy roasting at home....but we have a very good roaster nearby too. I prefer french press or espresso...but my wife usually gets up first and makes a drip pot. Ethiopian Yirgacheffe is my favorite single origin bean. I have more $...
  12. buffalosmoke

    A good score

    I helped my buddy fell a bunch of trees on his farm yesterday. In return I got a bunch of apple, maple, oak, peach, and hickory logs! All ranging from 2-6" diam. Now all I gotta do is keep them separate and let 'em dry. Oh yeah...some cherry too.....a nice score for sure! And he gets to reap...
  13. buffalosmoke

    Need some details on the "Big Belly mod" for a UDS

    I plan on doing the same thing....as soon as I dig out my tripod vise and threader! It's currently buried in the garage somewhere.... I did weld my 90° fitting, but you don't need to.
  14. buffalosmoke

    I'm back---I think

    Glad to hear you are doing better!
  15. buffalosmoke

    Any Mac & Cheese Recipes?

    I'm with Smokey....a roux is much better with bacon fat!
  16. buffalosmoke

    Chicken Basil sausage...

    I just ordered the same book from Amazon yesterday....and a jerky gun too. Just waiting on my grinder now...
  17. buffalosmoke

    More burn for your buck

    I burn chunks all the time in my GOSM. I have the smaller GOSM...and the cast iron wood pan is about 8"x8" or so. I fill it up with as many chunks as I can....doesn't matter if the top won't fit tight against the bottom either. As the chunks burn away, I add more as needed. I leave whats already...
  18. buffalosmoke

    Any Mac & Cheese Recipes?

    I made this one a few times....not my recipe, but it's waaaayyyy good. Finding the cheeses can difficult depending on where you live. http://www.foodnetwork.com/recipes/c...ipe/index.html It's not exactly low fat either!
  19. buffalosmoke

    What a great Valentine's present

    Congrats on the gift....a great book indeed. I've had mine for about 9 yrs now. I just ordered Charcturie yesterday....a gift to myself I guess. The slicer sounds great too....I'm sure my wife wants one too!
  20. buffalosmoke

    Drip pan in the Drum?

    Thanks for the additional pics Dave.
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