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  1. L

    Pot Roast In The Smoker W/Qview

    keep goin'..........drooooooooooool
  2. L

    Loaded the lang w/ Briskets & Spares

    Man Steve, wish I had your skills with the metal works, chow looks great
  3. L

    How did you come up with your screen name?

    deer, I have seen this come to the "top" many times and always blown right over it but this time I decided to jump on the train. The law part is I have been an officer for 14 years now (dang where has the time gone). the dog part, well I love my dogs or according to those I work with I am...
  4. L

    Anyone else having problems signing into CHAT?

    as little as I go in, never have a problem
  5. L

    Newbie in Nodak

    Welcome aboard, glad to have you here
  6. L

    2-2-1 BB QView

    mt, those look great. Keep up the good work
  7. L

    MES - Smoke Volume Issue?

    Kron, you won't get much smoke ring from the MES. Search rechtee's post on the dynamics or the smoke ring, this link might be helpful http://www.smokingmeatforums.com/for...ad.php?t=12556 I have the small MES and the only way I have produced smoke ring is to put two pieces of cheap ***...
  8. L

    Newb

    Welcome Kron, nice to have aboard, don't forget we all like the q-view
  9. L

    Sunday Smoke YUM

    Looks good Devildog, nice smoke rings on all
  10. L

    New Round of ABT's tonight

    CS13, I just finished eaten ant seein those made me want to enhale a dozen or so. Great job
  11. L

    Will Pulled Pork Keep in Freezer?

    I have never had a problem boiling to reheat from frozen in a ziplock bag, I have a foodsaver but even frozen left overs don't last long around here
  12. L

    Blueberry Pancake Breakfast Fatty

    thanks Dick, that thing looks and sounds freakin great, like a souped up turbocharged reverse McGriddle. Thanks again
  13. L

    Where to find Weber grills

    Gander mountain, Academy?????
  14. L

    Quick Hello

    nothin like hitting the ground at a dead sprint. Welcome, keep us updated with the q-view on that brisket
  15. L

    New Smoker

    Welcome Lee, glad to have you aboard. Man that's a hellova nice rig.
  16. L

    New to the club

    Welcome Brian, glad to have you here, great site and even better people. I had the privledge of living in Va Beach from 90-93, love that part of the country. Look forward to seein you around
  17. L

    Quick Mexican Casserole

    1 can tamales (fresh if you can get em') 1 can refried beans 1 can corn (fresh is better) 1 can chili (homade if you can) 1 1/2 cups pf shreaded cheese Preheat oven to 350*. Shuck tamales. Place all ingredients layered as written in greased casserole dish. Heat until bubbling and cheese is...
  18. L

    Back 2 Back Grands!!

    way to go buzz, great job. I will hit my first comp next fri (ICBS), any tips greatly apprciated (2 years in a row, looks like you got it covered).
  19. L

    Really new

    welcome mike, lookin forward to year round q-view from you since you have the perfect smokin weather year round
  20. L

    This Newbie Had Nothing to Lose with Roughy

    sure does look good
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