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Test Butt for Cinco De Mayo Taco's
Boston Butt Temp 250 Degrees Lumberjack Hickory First time wrapping a pork butt. I usually just let it cook. But was trying to get it done in less then 12 hrs ;) Going in at 7:00 AM Around 1:30 I wrapped, but forgot to take some pictures. Pulled off at 3:45 PM Opening after letting rest... -
Saturday afternoon Meatloaf
250 degrees Lumberjack Hickory Pellets 1.5 Lbs meatloaf mix (Was a last minute thing :emoji_astonished:) Onions, Green Pepper, Mushroom A little rub and BBQ sauce at the end. All Mixed up Going in the smoker: Ready to eat: -
A Few Cooks.......
Wow! It all looks great. Going to have to try the pickle juice brine and bacon wrap.- boxkiller
- Post #53
- Forum: General Discussion
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Advise on new meat thermometer
I am a Thermoworks Smoke user, I would recommend them. If your not in a rush they usually have sales or you can find discount codes.- boxkiller
- Post #11
- Forum: General Discussion
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Monday Meatloaf
Looks good! Now I need to make one, I have not had a meatloaf in a while. -
New smoker research and advice please!
Another vote for RecTec. I have the Rt-700 and can't say enough good things about it.- boxkiller
- Post #8
- Forum: For New Members
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Friday Afternoon Spare Ribs
I pull based on feel. I always used to try and do temp and time and it never worked for me. Once I went to a toothpick and how they felt my ribs have been much better and more consistent. -
Friday Afternoon Spare Ribs
Duroc Spare Ribs Mustard slather with SPG rub 250 Degrees with Hickory Pellets in the RecTec No wrap, No sauce. Before they went into the smoker. Resting after cook: Sliced and ready to eat: -
Another Pork Tenderloin
The rub is just a random bottle I got at Costco. It is pretty good on pork. -
Another Pork Tenderloin
Theses are a great quick and easy weeknight smoke :) What: duroc pork tenderloin Smoker Temp : 225 Pellets: LumberJack Pecan Finish Temp: 145 (Let rest for 10 minutes) Total Time: 2 hrs. Before: After: -
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Baby backs and spare ribs
Nice looking ribs, and welcome from South Eastern PA -
New Rec Tec 700
I really can't say enough good things about this smoker. Everything just comes out great. Going to try a bone in Turkey breast today for something different. Received my order of duroc ribs and butts from creekstonefarms. Have never tried heritage pork before but can't find ribs or butts...- boxkiller
- Post #14
- Forum: Pellet Smokers
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New Rec Tec 700
Some random pictures from the last couple of week with my Rec Tec. Still need to figure out how to do pictures from beginning to end. :emoji_sunglasses: Small Brisket Point Some Ribs mid cook.- boxkiller
- Post #13
- Forum: Pellet Smokers
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New Rec Tec 700
Did my first cook on my Rec Tec 700, and what a difference. I have been using a MES 40 for a few years and never really been happy with the results (I am sure it was user error). I know I forgot the pictures, but did a rack of St. Louis ribs and some chicken wings using CookingPellets Perfect...- boxkiller
- Thread
- Replies: 15
- Forum: Pellet Smokers
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Smoked Meatloaf
Nice job, looks great! One of my favorite things, love doing meatloaf in the smoker. -
First ABT's
Thanks for the support and good ideas. I can't wait to try them out.- boxkiller
- Post #10
- Forum: ABT's and all things Appetizers
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Finally Happy with ribs
Thanks for the comments and support. I will try doing the ribs at 250 this weekend and see how it goes. -
Finally Happy with ribs
I have been smoking for a while and have never had ribs that I felt were worth sharing. Started with loin back, and switched to St. Louis style ribs last year. I use a MES40 with a AMPS and always cooked at 225. Tried wrapping/not wrapping etc... I have a flavor profile we really enjoy but ribs...
