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  1. pokey

    Fall 2010 OTBS Members

    Congratulations. There's nothing quite like recognition from peers, especially when well deserved!
  2. pokey

    October TD Honorable Mention - disqualified (but definitely worth mentioning)

    Wow!!! I am now totally intimidated form ever submiiting an entry. How can I compete with the likes of that. Quantity AND quality. Impressive.
  3. pokey

    This Weekend Smoking Fatties (first rodeo).....now with Q-View!!

    Man, that is nice. I'm always looking for inspiration and mac 'n' cheese sounds like a winner. Thanks for sharing.
  4. pokey

    1st A-Maze-N Smoke w/QView and Questions

    The smoke seems to be making it around the pan OK. That's the original pan and the smoke always came from underneath. My real concern was about the rate of burn and whether I was getting the full amount of smoke I should be getting at any point in time. I did another batch of cheese last night...
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  6. pokey

    Busy Day w/QView (Weird meat, though)

    Yah, and if you look at the pic of the chuck still in its cryovac packaging, there's a membrane across the top that I haven't seen on chucks before. It doesn't look very fatty, though. The chunks of fat and loads of gristle were all inside. Also, when I tried to remove the membrane from the...
  7. pokey

    Three Kinds of Ribs (good score too)

    Beautiful, and as always, inspirational. I've got some TQ lying around but I haven't decided what to do for my first cure. The bacon on a stick looks like a good possibility. Thanks for sharing.
  8. pokey

    Busy Day w/QView (Weird meat, though)

    Friday on the way home from work we deecided to stop at Western Beef to see what we might find for the smoker this weekend. We found a lot, although I have my doubts about the quality (more on that later). We got a pork shoulder, beef ribs, pork ribs and a huge chuck, all of which got cooked in...
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