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Two Fatties Worth Viewing
Looks interesting. I'd have never thought of putting that kind of sweet stuff in a fatty. I'm always doing things like cheese, hot peppers, more meat. How did they turn out? Awaiting the money shot! -
More Smokes Turkey Legs w QView
I had a brisket smoke planned and figured I'd use the extra space for a fatty and some turkey legs, just to have them around. Sprinkled some of my beef rub on 'em, just 'cause that's what was lying around! Smoked 'em at 225 for about 2 1/2 hours to an internal temp of 170* Oops! Just... -
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- pokey
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Frogmats - Threat or menace?
Agreed about the clean-up, although that didn't seem to be the universal opinion. But even if they require a little work to clean, I think they might have a place in the toolkit as they could hold things that otherwise might fall through the cracks (or racks). Some folks seem to just put them on...- pokey
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- Forum: General Discussion
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Frogmats - Threat or menace?
Some comments on Frogmats: http://pelletheads.com/index.php?topic=4611.0 A review of a different cooking mat: http://pelletheads.com/index.php?topic=741.0- pokey
- Post #2
- Forum: General Discussion
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Frogmats - Threat or menace?
In the thread on Cod there seemed to be some interest in this product (by me, at least), so I figured it might deserve a thread of its own. There were questions regarding price, how easily do they clean and, I think, usability in general. They seem to be a non-stick mat that is coarse enough to...- pokey
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- Forum: General Discussion
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- pokey
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smoke_vault_from_deejay_s_smoke_pit.jpg
- pokey
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