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More Smokes Turkey Legs w QView

pokey

Meat Mopper
271
16
Joined Jul 15, 2010
I had a brisket smoke planned and figured I'd use the extra space for a fatty and some turkey legs, just to have them around.

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Sprinkled some of my beef rub on 'em, just 'cause that's what was lying around!

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Smoked 'em at 225 for about 2 1/2 hours to an internal temp of 170*

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Oops! Just realized the money shot won't come for a couple of days. Sorry 'bout that. They're vacuum packed and waiting for dinner later in the week. When I took the probe out, though, they looked mighty juicy. Update to follow.
 

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