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  1. coronaca92879

    WSM Comparison

    I have both, but would recommend to 22.5 due to the extra space I have while smoking brisket and ribs the extra space is worth the extra money in my opinion. I bought the 18 for when their was to much for my 22.5 and regret not getting another 22.5 .
  2. coronaca92879

    hello from southern calif.

    Hello from so cal. Good luck on butt should be good.
  3. coronaca92879

    Another first smoke (vertical square charcoal brinkmann)

    The issue is the charcoal pan. U need to drill around 3/8 holes or purchase a square veggie cooker(the one at home depo will fit ur rack perfectly with it's handles. After I did that it works fine. If u enjoy smoking start saving cause that thing is a pain in the butt for briskets or shoulders.
  4. coronaca92879

    too much smoke??????????

    Try adding every 30 or 40 minutes as opposed to every 20 minutes.
  5. coronaca92879

    ET-73 ... Best Price that I've found

    That's a good deal coupon basically pays shipping.
  6. coronaca92879

    Best price for the Weber 22.5" $387.98?

    U gotta check shipping. When I was shopping for mine I noticed that the cheaper prices had shipping that made up for the lower price.
  7. coronaca92879

    15.59 lbs Of Yummy

    Looks good.
  8. coronaca92879

    Smoke my first pork butt, what a disaster!!!!, Please help

    Kevin theirs a butcher shop in chino called hottinger meats. I'm in corona and love that place.
  9. coronaca92879

    1st build done

    Awesome uds cromag. Did u use a water bowl in their? Im gonna build one and not sure if necessary.
  10. coronaca92879

    Smoking my 2nd Brisket 10 pounder w/ Qview

    Yea quality does affect price.
  11. coronaca92879

    Tri Tip with Q-view

    I would recommend it its butchered on site then marinaded and sealed. Hottingers is well known in southern California for specifically their house marinaded tri tip.
  12. coronaca92879

    Tri Tip with Q-view

    Their is a butcher shop by me(I'm in so Cal) that has the most amazing pre marinaded tri tip I have ever had and from what I understand they will ship.Google hottingers Their in chino CA all reviews are 5 stars. I love that place with Their tri tip and BBQ sauce makes the best pizza I have ever...
  13. coronaca92879

    Questions on Cornish Hens

    Could u add the Bourbon and brown sugar in brine.
  14. coronaca92879

    Pitmasters Finale Tonight

    That would make sense that he is as to him being the person from the previous season to judge.
  15. coronaca92879

    Brisket was done in 4.5 hrs ?

    2bears someone on here did a thread about high heat smokes and they preferred it. Maybe them and the pitmasters are on to something.
  16. coronaca92879

    Pitmasters Finale Tonight

    Yea I'm one of the few that actually likes the new format. I think Warren sap is a great addition. I hear a lot of people complaining about competition BBQ and judging and then they complain when someone judges who just likes to eat MAKE UP YOU'RE MINDS!
  17. coronaca92879

    Smoked wings, ABT's, Fatty and Poblano peppers

    I think it'd be good on the quarters IMO,but I love wing sauce.
  18. coronaca92879

    Craigslist find

    Do most 55 gal drums fit Weber kettles. Didn't word that very good.
  19. coronaca92879

    Weber Customer Service - My Story

    Good to hear. I bought that thermometer before I bought my maverick. What I don't like about it is u can't set a temp and well who wants to listen to thermometer go off at 180* when you're going for 205*. That's my complaint about it. Guess its good for chicken and fattys.
  20. coronaca92879

    meat grinders question

    Thanks blj and bmudd. The batches I will be making would be around 10 pounds Sounds like Its just what I'm looking for, thanks!
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