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  1. coronaca92879

    transport a burning smoker?

    I'd love to hear any reasoning given to a judge to explain that one. Traffic court wouldn't suck that day.
  2. coronaca92879

    So long Brinkman, I finally got my WSM!!!!! :)

    Great job, the grub looks great. I love my wsm. To be honest my lid thermo usually settles where my et-732 is after it all warms up, that is when it's on my top rack. Did u download pictures to site from IPhone?
  3. coronaca92879

    What should I buy now...

    Get a wsm. I love mine. You don't have to tend them, set it and forget it. They work great for overnight smokes. Best of all don't need to buy any additional devices to creat smoke. Unless of course u wanna cold smoke in it.
  4. coronaca92879

    Baby Backs, Loin and Kielbasa "Way too many Pics" (Loin Update)

    Those are gonna be some good Sammie's. Looks like everything came out great.
  5. coronaca92879

    2 chickens and 25 lbs of pork butt, Q view to follow

    Looks good. Great job.
  6. coronaca92879

    First Pork Butt - Q-View

    Looks good.
  7. coronaca92879

    Brisket with Q-View

    Lol, looks good. Did you get your smoke ring?
  8. coronaca92879

    WSM 22.5 Temp control advice?

    After 1 or 2 more smokes u should get better temp control. Keep the lid on, long periods of it off will make fire hotter. Keep charcoal door shut to. The hotter it is out side the less charcoal it takes to heat up. You'll be fine. Do a couple fatties and chicken wings and higher temp will work...
  9. coronaca92879

    2 chickens and 25 lbs of pork butt, Q view to follow

    Sounds like you have quite the smoke ahead of you.
  10. coronaca92879

    Still confused... What did I buy "Pork Shoulder Boston Butt Conv"

    That looks like 2 pork shoulders. I'd make pulled pork. The shoulders usually come with two together. I'd look in search bar at pulled pork recipes. So you'll probably have 2 7# shoulders that'll take around 15 hours.
  11. coronaca92879

    WSM 22.5 Temp control advice?

    Is the wsm brand new? My first couple smokes were a little warmer. But I only use kingsford, royal oak burns hotter. When I do the minion method I just dump the 15-20 briquettes on top in the middle. I think I'm in the minority that doesnt use the coffe can technique. I would try less lit coals...
  12. coronaca92879

    Doing a couple of Pork Shoulders

    Can u not use the top rack cause you're putting something else on it? If u have to use bottom a roasting pan works good. I got a pretty nice one with a flat rack for Christmas.
  13. coronaca92879

    Smoked prime rib, crab stuffed mushrooms and scallops

    Damn.... Some good looking surf and turf.
  14. coronaca92879

    my pit trailer build

    Looking good on both.
  15. coronaca92879

    MES electric smoker vs. Weber Smokey Mountain

    Read the post about the mes dying during holiday smoke. That will never happen with wsm
  16. coronaca92879

    Smoking pulled pork on a makeshift smoker ( w/ Q-views)

    You get your temps down?
  17. coronaca92879

    Smoking Chicken Drumsticks/Breasts and 1 Tri- Tip... Need to all be done by 3pm.

    I like to put a nice sear on my tri tip when I pull off smoker.
  18. coronaca92879

    11 lbs worth of pork butts - Q view

    Looking good.
  19. coronaca92879

    new to smf, not smokin

    Sounds great.
  20. coronaca92879

    Bride of Chuckie - 08/31/12 WFH Smoke and Labor Day Weekend Kickoff

    Looking good.
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