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Very nice !
I have never built a smoker but based on what I've seen ...
Would you consider a reverse flow? Would this be wise ?? Pro's may want to jump in and explain to us both.If not, I.'m thinking two stacks on opposite upper portion of the cooking chamber (equal flow out?) My guess 5" dia...
So far I've only done 3 smokes in a BBQ and am sooooooo looking forward to doing real smoke.
That being said, the photos help - thanks a million.
I see a lot of people use charcoal but I have so much wood available, do you think I could use your corner method with wood?
Thanks in advance
Dave
Hey Gnu
Small world !!!
I grew up on Fifth Ave near O'Connor in the 60s and 70s and did 5 years of hard labour at Glebe HS - -74-79 I figure. (Born in 59)
I live in Nepean (Baseline - Woodroffe) near Algonquin College. Yes the place sure has changed.
My oldest graduated from Emily Carr in...
Hello
My name is Dave (Ottawa, ON) and this winter I started to learn about rubs and smoking.
I continue to get recipes off the net (and this site) and so far I've had fairly good luck trying them out.
Right now all I have is a BBQ and wood chips so this summer I hope to build a smoker :-)...
Wow, this is so impressive !
This is my first post :-)
So far I've been experimenting with rubs, wood chips and tinkering/learning about maintaing low even temp.
My goal is to build my own smoker this summer. I too am not a welder but I'm always thiking of ideas. I've now learned that no tank...
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