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Hi Gang
I'm still pretty new to SMF and I'm all ears, so to speak.
My buddy is going to give me some moose to smoke this summer so I'm looking for suggestions on rubs, marinades, cooking tips - you name it.
Hopefully we can share info and I will definatelllllllllllllllllly take photos...
I love this idea and have a question . . .
With the smaller barrel holding up the bigger barrel, what consideration have you made (or do you need to) for it possibly tipping over?
Will you need something to help balance/stablize?
I have 2 45 gal drums sitting around and I'm liking your set-up...
I'm thinking 2-3 inches, this will allow more air to flow up and help your fire significantly.
Although my design is sompletely different, I need/have flame all the time. I have that much distance between charcoal and bottom of fire chamber.
I'd give it a try :-)
Take care
Dave
Hi Gang
My better half and I were at the property so I got to cook with "Joe" Who hoo !!
I read up on Minion Method as suggested and I think I did well.
The temps were far more regular and almost predictable :-)
So off we go .....
As you will see I cooked 2 chickens - 2 different ways.
I...
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