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  1. mat-w

    dutch's wicked beans

    Well yesterday when  i made the beans ready for cooking i had a little taste.... of course they were lovely But today i have been smoking them under 3 racks of ribs, they have been in the smoker now for 4.5hrs and ........ WOW I was told on here that they are amazing but i didnt realize how...
  2. mat-w

    Tomorrows ribs

    Well went to the supermarket today, and saw some ribs on offer £1.50 each. for that price i couldnt turn them down, so took them home rubbed em up with some sweet paprika and put them in the fridge for the night. Then thought i would have ago at making some dutche's beans........... WOW they...
    • mat-w
    • Thread
    • Replies: 5
    • Forum: Pork
  3. mat-w

    What was in it

    Guys im going to start building myself a uds I have an old oil drum here that needs burning out, only problem is the man that gave it to me does not know what was in it My question is does it matter what was in it aslong as i give it a good burn out and clean after mat p.s how long does one...
  4. mat-w

    sealant

    can anyone advise me on the best stuff to use to seal my wooden smoker i was thinking of doing the outside in clear polyurathane but there are a few small gaps that need filling where the wood joins etc thanks in advance mat
  5. mat-w

    gas bottle

    guys i was just wandering how many hrs approx would you get out of a 7kg butane bottle for a smoke house and roughly how much is a refil for that size bottle in the states cheers mat
  6. mat-w

    should have done this first

    As the title says i should have said hello here first but didnt see it ( one day i will get my 4 year old to teach me how to use a computer properly, damn site better that i am on one ) Anyway hi you prob guessed from my user name that im Mat. I live in England which at the moment is pee'ing...
  7. mat-w

    My small smoker build progress

    Well as some know i started to build a small wooden smoker today it is taken longer than usual as i had an operation awhile ago and need to keep sitting down but here it is so far if any one can see im doing something wrong please say  i think its going to be rather heavy its 1inch...
  8. mat-w

    A big hello from a newbie in..........England

    Not only am i new to the forum but im also new to smoking. So would first like to say hi from England 2 days ago ihad my first attempt at smoking, i done spare ribs and a 7.5lb pork shoulder, you guys call it butt the ribs i done the 3-2-1 method used some bud bbq sauce, they were FANTASTIC...
  9. mat-w

    Hello all

    Sorry i put this in the wrong place so ive moved it Mat
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