Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
ONCE YA HAVE THE SMOKER AND THE LITTLE GOODIES TO GO WITH IT , COSTS ARE VERY LITTLE OTHER THAN THE HOGS ......GREAT QUESTION .. I SPEND A FEW HUNDRED A YR. MABYE SEEMS THEY JUST KEEP COMING OUT WITH NEW TOYS ALL THE TIME
HERES A FEW PICS PRE SMOKED LOLZ !!! BUT NOT PRE BUZZED UP :]
http://www.flickr.com/photos/missour...ld/4546534643/
http://www.flickr.com/photos/missour...ld/4547166600/
http://www.flickr.com/photos/missour...ld/4547165358/
http://www.flickr.com/photos/missour...ld/4546519043/...
SLOW~N~LOW
SMOKERS FIRED UP MEATS RUBBED DOWN BEERS COLD WIFES ON THE COUCH KIDS ARE BURNIN UP THE X BOX 360 . NOW ITS TIME TO SMOKE AWAY THIS WEEKS STRESS....YALL HAVE A GREAT NIGHT WILL POST MORE AT FINISH..http://www.flickr.com/photos/missour...ld/4547167646/
BEEN SMOKING MEAT FOR 20 OR SO YEARS,A FRIEND TOLD ME TO CHECK OUT THIS SITE , SO HERE I AM , SO FAR SO GOOD , I USE A CUSTOM 55 GA. DRUM SMOKER I BUILT AT WORK A FEW YRS BACK HAS CUSTOM SS VENTS AND ALL DIGITAL TEMP. GAUGES.I JUST THRU ON 2-8 LB. PORK LOINS AND 2 -5 LB.PORK ROASTS.WILL POST...
WELL DOWN HERE IN MISSOURA I LIKE TO COOK MINE SLOW AND LOW 9-11 HOURS AT ABOUT 185-190 AND COOKING 2 AT ONCE SHOULD NOT CHANGE MUCH ON COOK TIMES . NEXT TIME AROUND HIT THE MEAT MARKET AND GETCHA SOMETHING A LIL BIGGER . AND AT THE END OF THE COOK WRAP THAT RASCAL IN FOIL AND DROP IN THE...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.