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My first BBq sauce
I forgot to mention vinegar. You'll need vinegar also. 1/4 cup to start with. Oops!- cpatton
- Post #3
- Forum: Sauces, Rubs & Marinades Sticky
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newbie wants to smoke
You'll find lots of help on this site. I've been coming to this site for a long time and recently decided it's time I return what I know and learned from the folks here SMF. These guys know what they are doing. Propane is good. Charcoal is better in terms of flavor and really understanding how...- cpatton
- Post #2
- Forum: General Discussion
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My first BBq sauce
I'm a newbie to the site (visited many many times but just recentrly joined), but I've had a pation for the smoker and cooking in general for a long time. If you like spicy, try this. Small batch first then go from there. 1/4 cup thin sliced and diced white onion 1/8 butter (salted or not...- cpatton
- Post #2
- Forum: Sauces, Rubs & Marinades Sticky
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My first attempt at smokin' - it's a FATTY!!
It definitely is an art. Even the "experts" don't have it down sometimes. I just love doing this. I just got done doing some ribs yesterday on a new gas smoker and the difference between that and charcoal is night and day. Better heat control but I lost the rugged taste if that makes sense. I... -
BabyBack Ribs on the new smoker
- cpatton
- Album
- Comments: 0
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BabyBack Ribs on the new smoker
Hello Everyone. I am using a smoker that has had countless hours of use but is new to me. A local restaurant had it added to their arsenal about a year ago when they introduced smoked items on their menu and have upgraded because of the popularity. It is a four rack Great Outdoors (Landmann)... -
C. Patton present and accounted for Sir!!!
A small town called Cooperstown N.Y. Maybe you've heard of it? -
C. Patton present and accounted for Sir!!!
Yes. Thread is correct. Thanx for the help guys. Pics go without saying. Can't wait to start sharing!! -
C. Patton present and accounted for Sir!!!
Thank you. I should have joined a loooooong time ago. There are ideas I have been reading about that are just out of this world. And I thought I was creative. Thanx. -
My first attempt at smokin' - it's a FATTY!!
I have to say that the presentation looks awesome. It also sounds delicious. This is the one thing I haven't tried ( I'm sure there are a few things I haven't tried), but after reading what you did and how, I may just have to try to smoke one for myself. Good job! -
C. Patton present and accounted for Sir!!!
I know it's an odd introduction but it's a throwback to my service days. My name is Chris. I have been smoking for some time now. I have visited this site quite often in the past and this morning I decided to join and give back some of my recipes, tips, etc. since all of you have been so helpful...
