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B3867B4A-DF57-4AF5-847A-3EE8B7FA220D_zpss1tg4hfy.j
- rca dog
- Media item
- Comments: 0
- Album: Venison+moose+pork=garlic coil
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9E96A241-0428-456C-B648-4C88A7BE4DC6_zpsfcfr8vgi.j
- rca dog
- Media item
- Comments: 0
- Album: Venison+moose+pork=garlic coil
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A9694A61-E7E0-46A7-9B82-A73BE3961003_zpseyk00u37.j
- rca dog
- Media item
- Comments: 0
- Album: Venison+moose+pork=garlic coil
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Venison+moose+pork=garlic coil
Just missed it lol. I just finished stuffing. As I mentioned, I don't know what the fat ratio in the ground pork is, but judging by how white it is, I'd say there's got to be 20-25 % in there. I agree, the mixture might be a little on the lean side, but we will see what happens. Just... -
Venison+moose+pork=garlic coil
I think "garlic coil" is a Canadian term for what Americans call "ring bologna" I'm not 100% sure about this though. Anyway, my plan tomorrow is to try to make this "garlic coil". I have 2 lbs ground pork (not sure the fat content, long story), 4 lbs ground moose with approx. 10% beef fat... -
Smoker/woodstove experiment
That's pretty cool. I bet once you get some draft happening, which might take a while,that chimney will suck the smoke right out of the garage. Good job.- rca dog
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Venison and pork summer sausage
- rca dog
- Album
- Comments: 0
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Venison and pork summer sausage
Here we go. I'm using Dirtsailors "venison in a bag " recipe, with a couple of modifications. I cut the salt to 40 g/ 5 lbs of meat, substituted the coriander for cumin because I didn't have any coriander, and used brown sugar instead of dextrose for the same reason. Sorry no pics of the... -
IMG_0442.JPG
- rca dog
- Media item
- Comments: 0
- Album: Venison and pork summer sausage
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IMG_0443.JPG
- rca dog
- Media item
- Comments: 0
- Album: Venison and pork summer sausage
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IMG_0444.JPG
- rca dog
- Media item
- Comments: 0
- Album: Venison and pork summer sausage
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Smoker/woodstove experiment
Me too. Are you planning to use the smoke from the wood stove,or the heat, or both ?- rca dog
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Deerburger-a-Roni
First I've heard of Franks powder seasoning too. Going to be on the lookout now, or more accurately, I'll request the missus to be on the lookout lol. -
Corsicana Ram
Not me. What exactly is a Corsicana Ram ? Google tells me all about a Dodge dealership in Corsicana, Texas. -
A sad sight indeed
Not sad at all. Looks like perfect cold smoking weather to me ! Ha Ha !- rca dog
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Moose Sirloin Tip Roast
so after the whiskey, and subsequent events, I forgot to finish this. About halfway through a 2 hr cold smoke. It's dripping, I guess I didn't dry it enough ? Anyway, here's the portabellas all finished. These were pretty much the highlight of the meal. But here is the thing that was... -
BD44FDDE-8F1B-4955-B5B0-F8A650B2FF5D_zpsz7jrtdxg.j
- rca dog
- Media item
- Comments: 0
- Album: Moose Sirloin Tip Roast
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D029EC10-54C2-4283-B8D7-DD277D0D3257_zpslhw3oidj.j
- rca dog
- Media item
- Comments: 0
- Album: Moose Sirloin Tip Roast
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672AFA33-F0E8-454D-81AF-2D4AA402B5D3_zpsrteyhwnx.j
- rca dog
- Media item
- Comments: 0
- Album: Moose Sirloin Tip Roast
