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  1. growler46901

    canned chipolte peppers

    I love the canned chipolte peppers in the mole` sauce. Most grocery stores have them in the Mexican food section.  I use em in chili and sauces. I was wondering if anybody had ever tried dehydrating them? If so, how did they turn out? Did they keep the same flavor? I thought they might be good...
  2. growler46901

    foil leg quarters?

    I love the 3-2-1 or 2-2-1 method for cooking ribs. It's easy to remember and they always come out great. I was wondering if anybody has a method for cooking chicken leg quarters? I try to be consistent, but sometimes they come out a little dry and sometimes they cling to the bone. Would it help...
  3. growler46901

    Hi all

    Hello from Indiana. My wife bought me a MES 30" digital for Christmas. I found this site AFTER a couple attempts at some cooked but very tough meat. The knowledge here has been a blessing. I have grilled and camp cooked for 20 years or so and have gotten decent at it. But. smoking seems to be a...
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