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  1. Smoked Pork Chops

    Smoked Pork Chops

    • badbuck
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  2. badbuck

    Smoked Pork Chops

    I have done this three times now and each time .... Perfection: I have used a good marinade that takes the place of the brine for now, but use what you like...I cut it down for just one...small cast iron skillet and there is just me to cook for, dog doesn't get any of this... [if gte mso...
  3. 20161005_190019.jpg

    20161005_190019.jpg

    • badbuck
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    • Album: Smoked Pork Chops
  4. 20161005_185820.jpg

    20161005_185820.jpg

    • badbuck
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    • Album: Smoked Pork Chops
  5. 20161005_182501.jpg

    20161005_182501.jpg

    • badbuck
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    • Album: Smoked Pork Chops
  6. 20161005_182304.jpg

    20161005_182304.jpg

    • badbuck
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    • Album: Smoked Pork Chops
  7. 20161005_182000.jpg

    20161005_182000.jpg

    • badbuck
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    • Album: Smoked Pork Chops
  8. 20161005_181940.jpg

    20161005_181940.jpg

    • badbuck
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    • Album: Smoked Pork Chops
  9. Baby Back Ribs on Memphis Wood Fire Grill

    Baby Back Ribs on Memphis Wood Fire Grill

    • badbuck
    • Album
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  10. badbuck

    Baby Back Ribs on Memphis Wood Fire Grill

    Just smoked three sides on the new grill / smoker....amazing...and delicious. What I did: Day before they were seasoned with Head Country Rub and spicy mustard and then in the refrigerator for 24 hours to season up, after removing the membrane of course. Started the smoker at 200 and then...
  11. 20160904_134515.jpg

    20160904_134515.jpg

    • badbuck
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    • Album: Baby Back Ribs on Memphis Wood Fire Grill
  12. 20160904_084816.jpg

    20160904_084816.jpg

    • badbuck
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    • Album: Baby Back Ribs on Memphis Wood Fire Grill
  13. 20160904_095841.jpg

    20160904_095841.jpg

    • badbuck
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    • Album: Baby Back Ribs on Memphis Wood Fire Grill
  14. 20160904_095832.jpg

    20160904_095832.jpg

    • badbuck
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    • Album: Baby Back Ribs on Memphis Wood Fire Grill
  15. 20160901_130417.jpg

    20160901_130417.jpg

    • badbuck
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    • Album: Baby Back Ribs on Memphis Wood Fire Grill
  16. badbuck

    AGS VACUUM MEAT TUMBLER $49.99 Incl. Shipping!!!

    I haven't tried this yet, I got it from a friend, so put some vodka or tequila in the machine with cut limes or what ever you want to infuse into the liquor and then let it go for about 20 minutes or so.
  17. badbuck

    Howdy

    Howdy from Oklahoma....moved from the country to the city, so now I have to smoke with either gas or electric. Had to sell my Oklahoma Joe smoker, so now will experiment with a new style for an 'Old Fart'.
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