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  1. jlh42581

    Catfishblue looking for recipe

    You want heat, add cracked black pepper before it goes in. If thats not enough you can add some tobasco into your brine/cure. Mine is simple 2 cups of soy 1 cup of water 1 tbsp of garlic powder 1 tsp of Cure #1 per 5lbs 1 tbsp red pepper flakes Soak 2 days, smoke for an hour with no heat...
  2. jlh42581

    My USA Shopping List...

    Make sure that knife doesnt end up in your carry on or it will be long gone. You want a fillet knife thats cheap as dirt but is my favorite knife? I actually have two, one is made by the fishing company rapala, has a wood handle. Ive had this knife 15+ years. The other is made by bass pro. It...
  3. jlh42581

    Time for apple cider :)

    That right there is your culprit. The recipe you saw usually calls for Nottingham which is a clean finishing ale yeast. All different varieties will do different things. Take the same juice, use five yeasts, have five different flavors. Montrachet seems like a great choice, but it imparts what...
  4. jlh42581

    Apple Cider Question ?

    Just so you are aware that what you are going to end with is not what a finished cider tastes like. You can add all kinds of stuff at bottle time, like regular cinnamon. I personally dont like cinnamon in mine, maybe a liquor like fireball would be better. Try some different yeasts also, they...
  5. jlh42581

    Easy Peanut Butter Pie

    You can garnish it with grated choc if you want, not necessary. The last one we made we had no traditional choc so took an m&m and ran it over a zester.
  6. jlh42581

    Easy Peanut Butter Pie

    We'll be having it too! Definitely let the forum know what you think. Its one of my favs. Made it with blended strawberries once, I liked it but it had much more water content and froze almost solid.
  7. jlh42581

    Easy way to clean glass and interior of Masterbuilt new generation smoker with glass window..

    I know this post is a few months old however.... I had a pellet stove in my last house. I cleaned the glass with a razor blade. It works so well my mother does it on her woodstove. I work in a university, lady in the commerical kitchen was trying all kinds of things to clean the oven glass...
  8. jlh42581

    ATTENTION !!!!!!!!!!!! THOSE WHO DEEP FRY

    Im using jeffs cranberry brine, its then gonna get the deep fry treatment. Its sitting in it right now, im going for a full 36 hours in it hoping to really have cranberry flavor. Its not getting the butter treatment obviously. Found a container at the dollar store that will hold a ten lb turkey...
  9. jlh42581

    Apple Cider Question ?

    Is it even clear? Mine I started in October, isnt even remotely close to being ready to bottle. I started a black raspberry in august, its gonna get bottled next week because its been sitting on oak for a month. Its not even ready.
  10. jlh42581

    Apple Cider Question ?

    When did you start that cider? I expect that if you used this years cider its gonna taste down right disgusting. It needs time. Most guys say their ciders are barely even drinkable to them, let alone others for 12 months. Take those wine bottles, cork them and put it in a cold dark area for a...
  11. jlh42581

    Thanksgiving Sale at AMZN?

    Man I just ordered a day or two ago and missed the coupon. I am bummed
  12. jlh42581

    Apple Cider Question ?

    The best way to carb a cider is let it ferment completely out, back sweeten it, put it in a keg and force carb it. Keep it cold and drink it. Most ciders will not develop fully until at least 12 months after brewing them.
  13. jlh42581

    Apple Cider Question ?

    You gonna bottle it still or bottle conditioned? Ive done both. If youre going to bottle condition you will have to pasteurize to avoid bottle bombs. Youll need to check it every day, cause it can carb up quick. Ive found I dont care for wine yeast, I like a beer yeast, nottingham to be exact...
  14. jlh42581

    Easy Peanut Butter Pie

    Sorry I wasnt more clear, the crust recipe makes one
  15. jlh42581

    Easy Peanut Butter Pie

    This one has only made it into our family about a year. Its the easiest pie you could make, quick and man is it ever good. We take it to parties and without fail someone asks for the recipe. To make the crust(make two, the filling is enough for two) 1 pkg graham crackers 8 tblsp of melted...
  16. jlh42581

    New Member - PA - Long Time Home Chef

    LOL, thats one thing I always pride my house on is that if youre hungry, you must not be too hungry. Other than the cooking and wild game I keep our house packed full of food. Its the first bill that gets paid bi-weekly. If you cant eat, you cant afford to watch tv.
  17. jlh42581

    New Member - PA - Long Time Home Chef

    Thanks Seen Red, I can return the favor in Winemaking/Outdoor knowledge, anyone can feel free to send a message.
  18. jlh42581

    New Member - PA - Long Time Home Chef

    Name: Jeremy Age: 32 Profession: IT Hobbies: Hunting, Fishing, Wine/Cider making, Cooking, Archery and Smokn Father of one son Had my first smoker at age 17, a cheap  standup brinkman, used it till its death. Havent had a smoker for a couple years, buying another here in the immediate...
  19. jlh42581

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke  Cheese for Thanksgiving and give it away as gifts.
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