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  1. mooncusser

    Good deal on MES

    Listen to the Bear, he won't steer you wrong. Plenty of other helpful folks here too. We're all rookies at some point.
  2. mooncusser

    Can't decide on new smoker! Halp!!

    I'm intrigued by the Weber Smokefire, but it's a brand new offering and therefore not much information and zero real world track record. I'm in the wait and see camp. As for the chimney letting out too much smoke, I think that's related to Weber's design choice mixed with a bit of their...
  3. mooncusser

    Just got a new smoker.. need advise

    I'd agree with keeping the gifted one. If the Bluetooth is what caught your eye on the other one, I can tell you it's not that great a feature. My experience with my MES 30 is the Bluetooth range is very limited and I use a remote thermometer for monitoring temps anyway.
  4. mooncusser

    SV Sous Vide Steak question

    Are you thinking something like cook hers in the SV to medium, then reverse sear it while yours cooks?
  5. mooncusser

    Please add my Grandson to your prayers!

    Best wishes to Eric and the rest of your family too. We're thinking of you. We know firsthand the patient isn't the only one impacted. Sounds like you got positive news with the update. That's fantastic! Stay strong.
  6. mooncusser

    Spatchcocked Chickens in the New REC TEC

    Looking good! I'm moving (slowly) toward getting a pellet grill and Rec-Tec is getting serious consideration.
  7. mooncusser

    A Few Racks Between Friends

    That looks great! Class is definitely in session. Where do we register?
  8. mooncusser

    My friend's favorite ... pork ribs

    Those look fantastic, nice job!
  9. mooncusser

    Need suggestions for commercial pork rubs.

    I've used Bad Byron's too. Lean more towards SPOG these days to focus on the meat.
  10. mooncusser

    My butcher is messing with me.

    Right on! That looks great! Mrs Mooncusser isn't a fan of lamb but I like the different flavor. Rosemary and thyme are a good combo for it. Congrats!
  11. mooncusser

    Watching the Brisket climb

    Very cool it does that. Sounds like you're on track. Enjoy and let us know how it turns out.
  12. mooncusser

    Watching the Brisket climb

    Looking good. The graph is neat, is that from the MAK or a separate temp probe?
  13. mooncusser

    How to do Beef Short Ribs?

    I've only smoked them once, and agree with the advice above. Hit them with your choice of rub or SPOG is fine. Smoke to around 160F and then into a foil pan with braising liquid, cover with foil and continue to probe tender. Enjoy!
  14. mooncusser

    Hotter brisket...300....butcher paper...first time

    That looks great! I'd certainly take a plate.
  15. mooncusser

    $1500.00 Budget-what Smoker would you buy

    well...
  16. mooncusser

    NEW ADDITION TO THE FAMILY

    Congratulations Gary, little Molly is adorable! She'll grow fast. Enjoy the snuggles!
  17. mooncusser

    Lord Lady of the ribs.

    Wow, awesome job! That looks great!
  18. mooncusser

    Cellaring your beer stash

    I put a few things down in the cellar. DFH 120 min, Founders KBS, Old Rasputin and a whole bunch I don't remember. Really ought to start pulling them out when the weather cools.
  19. mooncusser

    6# Chuck w/pics.

    Nicely done! Sounds like you have more fun coming up soon. Good luck!
  20. mooncusser

    Rec Tec RT700 question

    Seriously guys. You aren't helping the OP with this squabbling. You both like your brand. Agree to disagree and move along.
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