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  1. mooncusser

    Dry aging a prime rib... My new method....

    Sending best wishes for successful surgery, followed by a safe and speedy recovery.
  2. mooncusser

    PORK BUTT RENDERINGS -SAVE???

    We put the liquid in the fridge to have the fat set up for easy removal. Then you can put it up with the meat, or freeze it, or whatever else. Don't be surprised if it turns a bit like jelly either - that shows a bunch of collagen got dissolved, which is a good thing.
  3. mooncusser

    $7.00 BAMBOO CUTTING BOARD WHAT!!!!

    Thank you! I appreciate the advice.
  4. mooncusser

    $7.00 BAMBOO CUTTING BOARD WHAT!!!!

    Excellent, thank you!
  5. mooncusser

    $7.00 BAMBOO CUTTING BOARD WHAT!!!!

    Good suggestion on the conditioner. Realized the other day that I need to treat my board. Wondering about oiling first then conditioner, versus just the conditioner. Any suggestions?
  6. mooncusser

    New Timberline 1300

    Congrats on your new cooker, have fun!
  7. mooncusser

    It is 3am. So...

    LOL - the gift that keeps on giving. And now back to the scheduled 3am programming...
  8. mooncusser

    It is 3am. So...

    Just got a flashback to cleaning up a restaurant bathroom after some hungover slob barfed up a bowl of clam chowder and goodness knows what else... Thanks for that.
  9. mooncusser

    Boston Butt

    A nicely rubbed butt is a good thing. Good luck with your test cook!
  10. mooncusser

    Spit Roasted Standing Rib Roast For Christmas: My Best Ever!! (Heavy Q-View)

    Wow, that's a stunning meal. If it tasted 1% as good as the pics it must've been great.
  11. mooncusser

    Bacon Wrapped BBQ Sauce Glazed Smoked Meatloaf

    That looks great, nice job! We like meatloaf, will have to try this. Thanks for sharing the recipe!
  12. mooncusser

    Santa was a little early this year!

    Thanks again for the congrats and Likes!
  13. mooncusser

    Santa was a little early this year!

    Thank you. Luckily the missus likes smoked meat and encouraged moving up in size from the MES. We're in Massachusetts, so it isn't hot now, but can get up there in summer. I'll check out that thread. Thumbs up!
  14. mooncusser

    Santa was a little early this year!

    Thanks! My first quick cook was also bacon. Easy for checking hot spots - and you get bacon!
  15. mooncusser

    Santa was a little early this year!

    Thank you, I hadn't heard about that. I can check it out with my remote thermometer to compare. Good advice!
  16. mooncusser

    Santa was a little early this year!

    Thanks for the kind words and the Likes. I have some learning to do with it for sure.
  17. mooncusser

    Breakfast casserole

    Good to know, I tend to go with yellow or Vidalia for most egg dishes. Thanks for sharing!
  18. mooncusser

    Breakfast casserole

    That looks tasty! I wouldn't have thought of using the crockpot to cook it - nice and easy option. Certainly got me thinking. Do you always use red onion in yours? I wonder what a Vidalia might be like it.
  19. mooncusser

    Santa was very cool this year.

    Vacuum sealers are very cool. Even though they suck :emoji_wink: :emoji_thumbsup: . Congrats on the new gear!
  20. mooncusser

    ANNOUNCING THE OTBS CLASS of 2019

    Congratulations to all the new members! I've learned a lot from you since joining the forum. Many thanks!
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