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  1. mooncusser

    Beef baby backs - looking for suggestions

    Thanks for all the input, really appreciate the suggestions! Nice to know I was in the right ballpark. I'm a fan of keeping it simple - especially for something I'm cooking for the first time. I'll go more by probing than temp for doneness and probably spritz a bit. I found these at the...
  2. mooncusser

    Wishful thinking

    Wow, that is very nice! I'm digging the pavers, too. Great spot for relaxin'
  3. mooncusser

    Beef baby backs - looking for suggestions

    I bought a package of beef baby back ribs on a bit of an impulse. Plan is to throw them on the RecTec tomorrow, but I've never cooked these before. So I'm looking for suggestions. My initial thought is to keep it simple: just rub with SPOG - or maybe just SP alone? Smoke on LO for a couple...
  4. mooncusser

    Chili for the smoker

    Love a good pot of chili! Your cook looks tasty. Nicely done!
  5. mooncusser

    Boston Butt for Pulled Pork

    Looking good - and check out that bark! Nicely done! Good inspiration to get a butt on my Rec-Tec.
  6. mooncusser

    NEW PUPPY

    Wonderful pictures! Thanks for sharing. What a sweet looking pup. Looks like she enjoys a good snuggle, just like our Tippy.
  7. mooncusser

    GIVEAWAY for Inkbrid 150 feet Bluetooth bbq thermometer with 6 probes and Grill Mats

    Count me in. Thanks!
  8. mooncusser

    GIVEAWAY for Inkbrid 150 feet Bluetooth bbq thermometer with 4 probes and Grill Mat

    Congratulations Adam!
  9. mooncusser

    Comfort Food For The Soul !

    Wow those look great. I can imagine the smell and taste. Nice job!
  10. mooncusser

    Bear's Favorite Birthday Gift

    Happy Birthday, Bear! Hope it was a special day for you - and that pie looks fantastic! Any of it left? :emoji_wink:
  11. mooncusser

    Bear Jr’s “Bandsaw Box” (Wife’s Christmas Present)

    That's really nice, Bear. Your son has strong skills and some great creativity with the design!
  12. mooncusser

    GIVEAWAY for Inkbrid 150 feet Bluetooth bbq thermometer with 4 probes and Grill Mat

    Please count me in. Thanks!
  13. mooncusser

    New Years Tomahawks: Epic 5 Course 5-Star Meal (W / Lotsa Pics)

    Very nicely done, and appreciate the write-up. Some things folks don't always appreciate when dining out are (A) the effort involved in prep ahead of time, and (B) coordinating the timing so things come out together. The degree of difficulty definitely goes up when you try to eat while still...
  14. mooncusser

    My newest gadget

    Pretty cool idea & build. I did notice a distinct lack of duct tape, though.
  15. mooncusser

    Dry aging a prime rib... My new method....

    Sending our prayers and support to her and your family. Thanks for the update. Praying for better days ahead for all of you.
  16. mooncusser

    Mother Nature's Fury

    That's a lot of snow and wind!! We can get some like that - no fun. A snow thrower is a must-have in my book. My neighbor used to have one for his tractor - that thing could chuck pretty far! Stay warm and think warm thoughts.
  17. mooncusser

    $7.00 BAMBOO CUTTING BOARD WHAT!!!!

    Bought a bottle of the Howard Butcher Block conditioner today. Applied the first coat on my neglected board and the difference is already remarkable. Thanks for the recommendation! I always learn a bunch on this forum. Cheers!
  18. mooncusser

    Christmas 2019 Whole Hog Smoke on Cinder Block Pit - QView

    Wow, that's an epic cook. Looks like you had a good time and enjoyed some tasty food. Thanks for sharing the story & pics!
  19. mooncusser

    Cold Weather Cross Rib Roast

    I know that's not a direct connection. The point I was trying to make (and not articulated well) was that it had probably been in the smoker long enough and could move to oven. We were on the same page.
  20. mooncusser

    Cold Weather Cross Rib Roast

    At that internal temp, I'm not sure it will take on much more smoke. You can always finish it indoors in the oven. Just a thought. It's also fine to wrap it earlier than your planned 190F target. Should make the temp climb faster.
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