Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thank you for your service, Bear, and for sharing this.
My uncle was there too in USAF.
The traveling wall came to our town a couple years ago. It was my second time visiting it, last time was maybe 30 years ago in another town. Called my best friend, who brought his 3 boys and his father...
Looks like you have some fun ahead! Best of luck for the journey and getting the Lang up & running.
Best wishes also for your health issues. Covid-19 is making any treatment that much harder to manage.
That is fantastic news! So glad to hear it, made my day. May the news continue to be good for you guys. We'll continue thinking of Eric and your family. My heart goes out to anyone dealing with cancer in the midst of the pandemic.
I was in a similar spot a couple months ago. The new Weber unit is intriguing but we won't know real world experience for a little while. I took the plunge with the RecTec and have been happy. It's a beast!
Just be aware that you probably won't find any negative reviews on RecTec's website...
I have an Inkbird 6-probe Bluetooth. I generally like it but have issues with the signal not reaching inside the house consistently. I often have to hold it up against a window to get a full signal.
I've thought about getting a Thermoworks Signals, which has WiFi and 4 probes. High quality...
Thank you for the Like!
Still some left if you want to head North! Thank you for the Like!
It was about 6 hours. Could have sped it up by foiling or raising temp sooner/higher but we weren't in a rush.
Thanks for the Like!
Thank you!
Reminds me of the question: Which weighs more, 2000 pounds of feathers or 1 ton of bricks?
I don't know if there's a conversion between coarse and regular, but seems to me they'd be similar if measuring by weight. Guess it's possible to have a difference measuring by volume (eg, tablespoon)...
I bought some beef baby back ribs on an impulse recently. Figured they would be fun, even though I've never cooked them before - or even eaten them. Luckily this forum has kind folks willing to share experience and advice. :emoji_slight_smile:
With advice in hand, last night I removed the...
That's an impressive piece of equipment! Glad that you have a happy ending after the disappointment with the damaged unit and all that waiting.
What do you have planned for the first cook?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.