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  1. dried peppers 2.jpg

    dried peppers 2.jpg

    • stjoeguy1122
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  2. dave's pickles.jpg

    dave's pickles.jpg

    • stjoeguy1122
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  3. quarters in pickle juice.jpg

    quarters in pickle juice.jpg

    • stjoeguy1122
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  4. stjoeguy1122

    first try at pork loins

    nothing special, just picked up some pork loins, dry rub over night . . smoked at 225 with apple chips until internal temp was at 160, wrapped in foil until temp was at 190 . . . went lighter on the smoke as requested by family . . . turned out very moist with lots of flavor . .  family is...
  5. pork loin 3.jpg

    pork loin 3.jpg

    • stjoeguy1122
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  6. pork loin 2.jpg

    pork loin 2.jpg

    • stjoeguy1122
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  7. pork loin.jpg

    pork loin.jpg

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  8. pork loin.jpg

    pork loin.jpg

    • stjoeguy1122
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  9. stjoeguy1122

    Pork Loin Rib Roast With Q-View

    that looks so good! I'll be returning to this for reference when I do that . .  thanks for sharing
  10. stjoeguy1122

    My First Fatties . . feel free to offer up any advice

    I am not unhappy with my first try but I did learn a few things . .  put rolls across the racks, some of the fat drippings missed the pan and landed in/on smoke box that started a little fire. Need to get another temp probe, replace rolling pin lost in divorce, get better at working with stretch...
  11. cut up.jpg

    cut up.jpg

    • stjoeguy1122
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  12. mustard.jpg

    mustard.jpg

    • stjoeguy1122
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    • Album: first fattie
  13. mustard.jpg

    mustard.jpg

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  14. finished fattie.jpg

    finished fattie.jpg

    • stjoeguy1122
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  15. bacon weave.jpg

    bacon weave.jpg

    • stjoeguy1122
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  16. veggies.jpg

    veggies.jpg

    • stjoeguy1122
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  17. ready for smoker.jpg

    ready for smoker.jpg

    • stjoeguy1122
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  18. ready to roll.jpg

    ready to roll.jpg

    • stjoeguy1122
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  19. first fattie

    first fattie

  20. stjoeguy1122

    my first attemp at pork steaks

    three thick cut pork steaks, bone in. sorry about being a little blurry . . on the left . . washed and rubbed with brown sugar and Chipotle in the middle . . rubbed with sesame seed oil and lightly peppered with fresh ground gourmay pepper corns on the right . . .   marinaded 6 hours in...
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