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More salmon... I am jealous. I have been looking at the a-maze-n smoker and sawdust also, but as a way to add the smoke while using charcoal as a heat source. Let us know if it works.
William
Greeting fellow smokeaholics,
My name is William, I am 32, husband to a VERY understanding wife and father to 6 kids and live in Oregon, I caught the barbecue bug from my Dad when he built a smoker out of a old wood stove and a vertical mounted propane tank. we call it the alien because of the...
I have a question Cmayna, What temp did you hold your smoker at? and what type of wood/pellets did you use?
Thanks
William
P.S. Next time you smoke salmon I want to come over they look wonderful!!!!!
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