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2 hours in and roast internal temp is at 145 and smoker is holding at 230 so far so good. Added more charcoal and closed the chimney and seems to be working...
OK I am 1 hr in and temp seems to be at 250 and lowering slowly.
So a little bit on the roasts:
2 3lb roasts injected with homemade apple juice. With a dry rub
The Rub is as follows:
Ingredients:
1/4 cup Paprika
1/8 cup Fresh Ground Black Pepper
1-2 tablespoons Garlic Powder
1-2 tablespoons...
Still fighting it, I have realized that I started with too much charcoal. it is dying down now and hopefully the wood will keep temp steady. I also used a water sprayer and hit the coals a little bit to slow them down. This thing loves 300
Hello fellow smoke-a-holics,
A little back story...
2 years ago I made a very poor attempt at a reverse flow smoker made from a 55 gal drum and home made fire box. Well it was a huge flop (my ratios were way off so nothing worked right), so plugged the fire box and filled it with sand to use...
Hello fellow smoke-a-holics,
I am new to this forum and have been looking at the various builds people have done. I am looking to build my own smoker in the next month or so and am undecided on what to build. I have been leaning towards the double barrel smoker but have heard that heat control...
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