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  1. cmondo84

    Butterflied Leg of Lamb, 2 ways: grilled, and smoked/reverse-seared

    All lamb posted in this thread looks great and well cooked...I am intrigued by the pesto lamb and will have to try something like that out for myself.
  2. cmondo84

    Final Qview-Two Pork Picnic Shoulders, Can the Bradley take it!

    Thanks for the help, I am a big fan of a vinegar mustard sauce on the pulled pork.
  3. cmondo84

    Final Qview-Two Pork Picnic Shoulders, Can the Bradley take it!

    Well done with the Picinics!Did you mix anything else in with the pan dripping when you did the pork? I have always sauced my pork right after pulling and had to split it up into two (2) containers for each sauce that I make, becuase I always thought that the pork would dry out leaving it...
  4. cmondo84

    Pork Butt Hams Again (Pops Brine and Weber Kettle)

    Nice job with the Ham, it is always good to see what people can do with almost any type of grill.
  5. cmondo84

    The New Chain Smoker

    I have been smoking meats for a few years now; however, only recently stumbled upon the forum. I live and smoke in New Jersey with an old Char Broiler, probably this model (Char-Broil CB940X Charcoal Grill) assuming nothing has changed in the pas decade. I have smoked various cuts of pork, beef...
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