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  1. sloweredcivic

    Stuffed pork tenderloin! w/qview

    Hey everyone had some time to load up the pictures I took yesterday while making my first stuffed pork tenderloin, I stuffed it with caramelized onions, diced black olives, pepper jack cheese, and baby spinach. I rubbed the outside with Italian seasonings and oil, with a strip of bacon on top...
  2. sloweredcivic

    Got a question

    Not entirely sure on the only add water kits, The ones I have brewed you steeped the grains then add the malt and then your hops etc..... Hope this helps.
  3. sloweredcivic

    My first ABT's with Q-View!!!!!!!!!!

    Hey I just wanted to say thank you for the little smokey idea I made some today (qview to come) and they were great I used cream chesse, pepper jack cheese and some sharp cheddar though.
  4. sloweredcivic

    Juicy Smoked Rib Eye Steak W/Qview

    Those are some amazing looking rib eye's!!!!
  5. sloweredcivic

    Wal Mart or Sams ?

    I agree Dude, but I was at Wally world today to pick up some spices and there brisket was a 1.79 a pound compared to the like 4.50 I paid at Safeway. I would like the think the Safeway brisket is higher quality, but I can't afford to learn at 4.50 a pound..... It really sucks, though when ever...
  6. sloweredcivic

    Hey all!!!

    Well I just finished some ATB's, some garlic sausage (store bought), and a stuffed pork tenderloin. I took pics through out the whole process so I will get some Qview up some time this weekend, Thanks to every one for being so helpful!!
  7. sloweredcivic

    Click here to see my belly.

    Just thought I would say that bacon looks great and hello to a fellow Nebraskan!
  8. sloweredcivic

    OMG Guess Who Knocked On My Door Tonight ? Mr. Yoshidas The Real One What An Honor

    WOW congrats, Its always awesome to hear stories like these!!!!
  9. sloweredcivic

    My first ABT's with Q-View!!!!!!!!!!

    What store did you find that garlic at?
  10. sloweredcivic

    Hey all!!!

    Thanks I just got back from the store with a pork tenderloin and 5.5 pound brisket, gonna stuff the tenderloin tomorrow and the brisket on sat. Where do you guys get your beef I haven't been to wal-mart yet but it seemed expensive at safeway? like 27 dollars for the brisket.
  11. sloweredcivic

    Traeger trouble/repair with Qview

    After owning a traeger for 3 1/2 years, would you buy another? I really like what I hear about them, there just so pricey.
  12. sloweredcivic

    drip and water pan in mes 40 - ronp?

    Awesome idea smoked chicken and beef stock! Maybe even throw some veggies in the drip pan.
  13. sloweredcivic

    MES modification, 12x12 tile

    So you just place the tile on top of the element/pellet box below the water pan right? Will 13x13 work I have a ton of those left over from the remodel in the kitchen? Also what if you preheated the tile in the oven to help even out your starting temps?
  14. sloweredcivic

    moppin suace?

    Good question and great info those mopping sauces sound delicious and simple!
  15. sloweredcivic

    Smoking on a diet.....

    Thanks everyone, I am looking forward to smoking some chicken, I will check out the splenda in a rub, once I make my own rub! LOL
  16. sloweredcivic

    Smoking on a diet.....

    Hey everyone, I am new to the forum, I still consider myself a green horn in smoking, but I really wanna pursue smoking and get good at it. The bad part, both of my parents have diabetes and I am over weight starting a diet, (had some blurry vision and blood sugar ups and downs) So now to the...
  17. sloweredcivic

    Italian Beef Pizza Cups

    Okay I am either making one of these or some ribs! Now to decide and go to the store.... P.S. if its not a secret what do you use in your Italian seasoning?
  18. sloweredcivic

    Italian Beef Pizza Cups

    those look amazing, this may sound dumb but how do you serve italian beef?
  19. sloweredcivic

    Hey all!!!

    WOW thank you everyone for the warm welcomes!!! I will take some pics next time I do some smoking for sure!!! Just from browsing around the site I dunno where to start, I am thinking brisket or maybe a italian beef I was just drooling over.
  20. sloweredcivic

    Boneless Rib Eye on the Traeger w/qview

    Those look amazing!!! Can they take in much smoke flavor only being in there for 16 minutes?
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