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  1. sloweredcivic

    Do you have your own restaurant?

    I am just wondering who all on here actually has there own restaurant and how much experience you had before you started your business?My work situation keeps getting worse and everytime I get laid off my friends ask why I don't open a BBQ place? I don't have any restaurant experience, never...
  2. sloweredcivic

    Outrageous Cooler and cooktop at local auction

    Where is this at I would so buy this thing!
  3. sloweredcivic

    Tommy's World Class Chili

    Probably a dumb question, But would this recipe be able to entered in CASI Cookoff? The vegetables is what is throwing me off, I have never done a cookoff before and plan to put my own spin on this recipe, just want to know before I buy any ingredients that will get me dinged with the judges...
  4. sloweredcivic

    Holiday Turkey Practice with Q-View

    I just picked one up myself and its soaking in some brine right now, Yours looks mighty good!
  5. sloweredcivic

    Rub Help: Looking to add a savory taste

    Hey, everyone I have been using Jeff's rub I bought on here and really like it.... But I got one of those big jugs of the JB's fat boy rub as a gift and I like it on ribs, But found that if I mix it with Jeff's 3:1 of the JB's I really like the savory it adds. But I am not gonna pay the 13 bucks...
  6. sloweredcivic

    Smoked Meatloaf

    Warning once you smoke a meat loaf you won't ever wanna go back....... LOL
  7. sloweredcivic

    Smoked Beef Tenderloin with Q/view

    That looks mighty tastey!!!!!
  8. sloweredcivic

    My 1st STUFZ Burgers

    Stuffz burgers are awesome!! I will have to try that combo!
  9. sloweredcivic

    kababs......

    That looks tastey, Do you freeze the meat or anything so it doesn't fall off?
  10. sloweredcivic

    Eggs

    This sounds really good we need some Qview!!
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  13. sloweredcivic

    Smoked Burgers

    I smoked some burgers a while back and my friends wife was like "umm mine is still pink of the outsides?!?" We had a good laugh at her expense......
  14. sloweredcivic

    1st prime rib

    Next time I bet you charge a prime rib to smoke for yourself!! Looks great!
  15. sloweredcivic

    Drybag Steak Contest - 5 Drybag Steak Starter Kits to be Given Away!

    When we do rib-eye's they are pretty simple but AMAZING!!! The night before I season the steaks liberally with spicecraft prime rib and burger seasoning. Then I mince a clove of garlic and spread it on the bottom of some tupperware set the steak on the garlic, mince another piece spread it...
  16. sloweredcivic

    Philly Cheese Steak Fattie

    that looks amazing!!
  17. sloweredcivic

    Labor Day Smoke - Brisket, Pork Butt, Japs, and Beans

    You seem to have forgotten to invite me over, Where do you live again? LOL Good looking Q!!
  18. sloweredcivic

    boston butt help

    unless your smoker isn't to temp I would have to say that, that butt is done! Have you boil tested your therm probe?
  19. sloweredcivic

    Doing my first butt

    I use that Red Stag also, it is to sweet for drinking but I really like the flavor in my spritz (dr. pepper, red stag, soy, worstchester, and a dab of what ever sauce I am serving it with) Nice but by the way!!
  20. sloweredcivic

    brisket on the the new Traeger

    Thanks I think I need to turn down the auger a bit it was at 240 when I got home, So I didn't get a chance to foil it.... So for the credit I will take the good and tell everyone she should have foiled it and it could have been more moist! LOL J/K She did a great job and for our first it turned...
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