Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. pensacolajim

    Before and after

    OK, So I didn't get the pictures in time. The Talipia was good but I soaked it to long. Propped the cavity open with toothpicks. Just wanted to try a whole fish once. Opps, got carried away. LOL
  2. pensacolajim

    Newbie to this site

    Welcome to SMF Your Q-view looks great, and I'll be looking forward to more of yours. Juicey and rare steak, Great!
  3. pensacolajim

    Grilled Sirloin Salted Q-view

    I'm not to quick to add that much salt. Were they salty to taste? Jim
  4. pensacolajim

    New to this forum

    Welcome to SMF, The guys and dolls on here will help you with any questions you may have!
  5. pensacolajim

    Whole Boneless Ribeye #2

    You did a great job! Thanks for your post and pics. I'll have to try one.
  6. pensacolajim

    Help with Ribs

    I bought two racks of baby back ribs. Not all my guests can make it. Should I freeze one or should I smoke both. I'm not sure if I can freeze a fresh rack or smoke it and vacuum pack it for later use, Jim
  7. pensacolajim

    Will there be another fattie throwdown?

    A fattie showdown would be interesting. I have a couple ideas that might work. If not I'll have to eat my mistakes. Awwww
  8. pensacolajim

    New Smoker

    Hi and welcome. I was directed to the site below when I asked how to post pictures. http://www.smokingmeatforums.com/showthread.php?t=74989
  9. pensacolajim

    Hello new to forum

    Welcome Andy! I got tired of North Illinios area and moved here to thaw out. More good smoking weather down here!
  10. pensacolajim

    Dino Ribs

    Yea, ditto on getting hungry. Better make a run to the store and see if they have a sales on unless you can send me some, LOL Nice looking smokes*
  11. pensacolajim

    new from memphis

    Welcome aboard, You will get a lot of help here. Just ask and happy smoking!
  12. pensacolajim

    First smoke

    I bought a Maverick remote thermometer with Two probes from Amazon.com for about $40. Now I can keep tabs on two smokes at the same time. Jim
  13. pensacolajim

    Hello from Canada

    Welcome Adam, I tried some fish yesterday for the first time. I soaked them in the brime too long. They were to salty! I did them whole, soaked them overnight and smoked them with Alder for 6 hours, dried them out a bit. Let me know how yours come out, good luck. Jim
  14. pensacolajim

    Too much salt?

    Most all recipes call for a large amount of salt. Can the amount of salt be lowered? Is there an alternative to using so much salt? Thank you, Jim
  15. pensacolajim

    A Question about smoking fish.

    I bought some mullet, dressed and scaled, left them whole, and have them soaking in brime. I plan on smoking them at 220 degrees with hickory. Not sure yet. I would appreciate any suggestions as I never did fish before. Also going to throw on a couple whole dressed Tilapia and a slab of Salmon...
  16. pensacolajim

    My first Fattie w/Qview

    I want to thank all those for your posts that showed me how to get started. I knew I had to try a fattie the first time I saw it. Great! Jimmy Dean sausage ready to fill. Sliced green onion, green pepper, fresh mushrooms, mozzarella cheese, and some pizza sauce. Rolled and wrapped with bacon...
  17. pensacolajim

    My first smoke w/Qview

    Was wrapped in foil to rest for 30 minutes. Very tender. On my plate and ready to taste. Juicy and smoked to the bone, Yum, success!
  18. pensacolajim

    My first smoke w/Qview

    My Bradley smokey all set up and ready to roll! My first attempt at smoking. Chicken was basted with 50/50 mix of soy sauce and olive oil. Hickory smoked at 250 for 5 hrs. till internal temp. was 180. Finished bird shown with side of oven baked potato salad.
  19. pensacolajim

    Hi, I need some help!

    I was trying to post my first attempt at smoking, but I an unable to upload any pictures. I tried resizing and changeing format. Nothing seems to work. Thanks in advance, Jim
  20. pensacolajim

    Smoked/wood fired grilled surf & turf with step by step

    What do you use for the steak rub?
Top Bottom
Back
Clicky