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  1. supersmoke16

    2nd attempt- pulled pork w/ q-view

    6 hours in, 145 internal.
  2. supersmoke16

    2nd attempt- pulled pork w/ q-view

    haha smart move. And its a cheap one I picked up from publix, just a metal probe attached to a heat gauge.
  3. supersmoke16

    2nd attempt- pulled pork w/ q-view

    very well said my friend! and it looks like the internal of the shoulder is at 140.
  4. supersmoke16

    2nd attempt- pulled pork w/ q-view

    I will definitely check it out, and before I knew my gauge was working I was using a meat thermometer through a hole in the smoker, now that its working im going to stick it into the meat, Im working on getting an electric one though so i dont have to open the lid. Ive planned on spritzing every...
  5. supersmoke16

    2nd attempt- pulled pork w/ q-view

    Whoooeyy you guys have all been a big help already, what a great forum! And its not too bad realtorterry, I'll upload a 6 hour photo at 2:30, granted it wont look like what it should because of the skin mishap, which is disappointing, but its all apart of my learning process i guess. And maybe...
  6. supersmoke16

    2nd attempt- pulled pork w/ q-view

    well my really crappy smoker is my char-broil bullet style h20 smoker, this one, well I wasnt honestly sure about this one until you said something haha. Im a pizza delivery driver and i saw it in someones driveway on the way back to the shop so I pulled up and asked if I could buy it from him...
  7. supersmoke16

    2nd attempt- pulled pork w/ q-view

    well its got the fatty cap or whatever it is now which is good so it can melt on the pork but I know it shouldn't have had all that skin that I left on it haha. And the stack is now open, see this is why I need to be here, I got allot to learn! As you can see the skin was left on, That is now...
  8. supersmoke16

    2nd attempt- pulled pork w/ q-view

    Okayyy so some setbacks... it started raining so I had to move the smoker under cover, the temp dropped considerably, ive got it back up with another chimneys worth now. And I know you guys are going to be so disappointed with me and probably throw in a good face palm, but when i was trying...
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    • supersmoke16
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  10. supersmoke16

    2nd attempt- pulled pork w/ q-view

    well I was using a very cheap bullet style smoker that was impossible to even get up to 200 degrees with, I think it was all about temperature that time. Plus I have done allot more research since then and actually prepared the meat the night before and took it out over an hour before cook time...
  11. supersmoke16

    2nd attempt- pulled pork w/ q-view

    Alright guys today marks my 2nd ever smoke and 2nd attempt at making pulled pork, the first one was unfortunately unsuccessful but Im feeling a bit more confident with this one, so Ive decided to post my progress throughout the day. I was so focused on doing everything this morning I forgot to...
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  13. supersmoke16

    Stuffed 5 lbs Pork Loin - QView...lots of Qview

    Just salivated my mouth full haha
  14. supersmoke16

    pulled pork help?

    yah i heard the factory thermometer isnt reliable so I got a little one from publix to stick in there. With info from here and the ecourse I should be able to make a better attempt than the last and I'll be sure to fill everyone in on the results when I've got them. 
  15. supersmoke16

    Greetings from florida

    Just signed up for the ecourse last night, and i hope my next session will give me something great to show you guys! Thanks for the warm welcome, you and everyone else. 
  16. supersmoke16

    Greetings from florida

    well Im sure I would enjoy that aspect of my town more if I was actually good at fishing! It is true though, the times I have been out weve caught some great fish and shark, and there are some nice spots to dive as well. But on a normal day things can get pretty drab. 
  17. supersmoke16

    Greetings from florida

    a boring place called cape coral, we call it cape coma, right by fort myers. 
  18. supersmoke16

    pulled pork help?

    ok so i just got a cheap char-broil h20 bullet style smoker off someone on craigslist (there's a picture of it on my profile) and im looking to learn the craft, and ive decided to start with pulled pork. My first time was a few days ago with a lil 3 lb pork shoulder and i got it to 140...
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  20. supersmoke16

    Greetings from florida

    Hello everyone, my name is Giuseppe, most people just call me Joe, Im 16 and getting into the hobby of smoking meat. I just bought a crappy char-broil h20 bullet style smoker from some lady on craigslist for $15, and im trying to learn off that for now. I can already tell this is going to become...
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