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  1. SmokinLogs

    First PP of 2019

    Looks pretty delicious to me! I’m curious, could you taste the maple syrup at all in the bark?
  2. SmokinLogs

    The final brisket...

    Nice looking brisky! Looks like one happy dog too. Congrats on making the carousel!
  3. SmokinLogs

    My first time trying a pork shoulder like this.

    Nice looking butt u got there. It sure looks tasty!
  4. SmokinLogs

    First Butt of the Season!

    Nice looking butt. I’m looking forward to trying some killer hogs products, haven’t had the chance yet. I’m sure it will turn out great. I think you get so much more flavor and better bark without foiling. Keep us posted on how it turns out!
  5. SmokinLogs

    Maple syrup glazed ribs

    Take more pics next time, they sound delicious.
  6. SmokinLogs

    Inspiration from GMC spring cook

    Those ribs are a thing of beauty, and I’m sure tasted even better. Good job and thanks for posting a nice almost spring cook!
  7. SmokinLogs

    Spare Ribs w/ a Peach Glaze ~ Foamheart

    FINE lookin ribs foam! I love the color. I’m sure that peach adds a nice southern touch to them. There is nothing like a ripe juicy peach, but mixed with ribs, now your onto something...
  8. SmokinLogs

    Overdue Brisket

    Looks like some good eatin. Thanks for posting. Welcome back!
  9. SmokinLogs

    Knife Used to Slice Ribs

    If the rib bones are good and straight I use a brisket slicing knife. If they are too crooked for a straight cut I use a real sharp utility knife or chef knife.
  10. SmokinLogs

    Happy Sunday!

    Looks delicious. I love that bark! Good job, thanks for posting.
  11. SmokinLogs

    Sunday Prime Brisket

    What a beautiful sight! I’m sure it taste even better. Good job making the carrousel. Thanks for posting!
  12. SmokinLogs

    First Brisket

    Looks awesome. Fill us in on the details. Seasonings, cooker temperature, did you wrap?
  13. SmokinLogs

    St.Louis ribs, beer-can burgers, potato skins

    Great looking meal! Good job, thanks for posting.
  14. SmokinLogs

    No Wrap Ribs

    Those ribs look awesome. I like to do ribs both ways. Just depends on what I’m in the mood for. I’d like to get into bbq competitions someday, so I do practice wrapping, but I like the simplicity of no wrapping, and I’ve never been disappointed. Thanks for posting!
  15. SmokinLogs

    Beef Shoulder Clod - French Dip Sandwiches (Pic Heavy!)

    Looks like an awesome slab of meat! I’m sure it’s delicious. Good job and thanks for posting! Congrats on the feature.
  16. SmokinLogs

    Peach Beans

    Looks pretty tasty! I’m gonna have to try that sometime. Thanks for posting.
  17. SmokinLogs

    Happy Birthday Pops

    Happy birthday pops!
  18. SmokinLogs

    Thick 3 bone beef side ribs

    Man, I think those ribs came off a T-Rex. Looks awesome. Thanks for posting. Congrats on the feature!
  19. SmokinLogs

    Overnight Pulled Pork...

    Looks pretty tasty. Glad the second try had much better results!
  20. SmokinLogs

    Pepper Crusted Babyback Ribs

    That looks interesting, and very tasty. Thanks for posting, that’s very inventive!
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