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  1. L

    Hello from Louisiana

    welcome aboard, lookin forward to all that great cajoun q-view
  2. L

    7# Butt W/Qview

    Way to go Ron, pay it forward, My wife freaked over her brakes making noise a few months back and I took it to a local joint, he told me he could replace the pads and charge me but they were just fine and the W. TX dust had the sqeaking. I thanked him and will only use this shop form now on for...
  3. L

    Gyro Pizza Fatty

    gyros, had some great ones over seas with uncle. keep us posted, i have yet to roll a fattie that holds together. good luck
  4. L

    Wow

    Be careful going to the john.
  5. L

    Wednesday smoke

    Wow Andy, Bet you had all the other campers attention while you had the smoker goin'. It all looks great
  6. L

    Hi

    Welcome Tim, your gonna love it here. Don't pass up the 5-day ecourse.
  7. L

    thats not a grill,,this is a grill !!!!!

    Tx Hunter, I saw that rig at a United store here in Lubbock right before the 4th of July. I stopped and talked with the pit master and checked out the rig. All I can say is awsome. If you get the chance to go through it, take it.
  8. L

    Intro and story

    Wlcome aboard Matt, I can't add to what has already been said other than I had been smokin' for almost 20 years and thought I had all the answers but then I found SMF. This site and these fine folks have helped me take my Smokin to the next level. A+ all the way around. Since you are a personal...
  9. L

    Looking for smoker on trailer

    Has been posted on the list of 40 but if you give Travis a call he has distributors in southeast TX and will work a great deal for you. We got the DPP series 70 and really like it. Here is the is to their site once again http://www.diamondplateproducts.com/index.php Give him a shot, You...
  10. L

    BBQ regret-rant about a lunch

    I agree, best thing to come out of dickie's bbq are the big a** yellow cups, perfect for mixin a whiskey and coke at the end of a long day.
  11. L

    Buffalo ICBS Cookoff

    Not sure where to put this so here goes. My chief and I are hitting our first comp. IBCA local comp, I just want to hit the brisket and spares, he wants to try the chix for a shot at the GC. Here is a link to the sign in page........ http://www.buffalospringslake.net/Ga...g%20poster.htm Chief...
  12. L

    A feed fer 200/50th Anniversary

    Way to go Tip, doin those big cooks and seeing the looks on the folks faces makes all that much better. Looks like you did a great job, congrats.
  13. L

    Hello from New Mexico

    Welcome Dwella, lots of great folks around these parts. Make sure you drop by and take the 5 day ecourse and remember we love to see the Qview
  14. L

    Hello from Arizona

    Welcome Jenn, You will love the MES, cooks some pretty good grub. Don't forget to season it first. As far as what to cook the sky is the limit, pork butt is pretty forgiving but in my pinion so is a brisket. read through some posts, pick what sounds good and get to smokin. If you have any...
  15. L

    Need Help

    welcome aboard dick, I have one of each (electric, gas, stickburner) of different sizes and I enjoy them all. only suggestion is get a little bigger than you think you might need so your not kickin yourself in the butt down the road. this "hobby" quickly leads to an addiction and you won't...
  16. L

    Another newbie from Oklahoma

    welcome steve, and way to go on butterin up the wife before hittin her up for the new smoker. if you haven't already, you should take the 5 day ecourse, lots of good info. Look forward to seenin many future q-views
  17. L

    Show your dog

    Lots of new members so I thought I would bump this post with a couple of new pics of my pups. Come on all newbies, show off your favorite pics of your pets.
  18. L

    What's your Favorite?

    I can't make up my mind so I would just have to smoke both
  19. L

    Picked up a new job

    Wayside, $8.00 a lb (that's what most commercial joints here are charging for custom cooking). I haven't sat down figured out my pricing on the full catered meal for the parties yet.
  20. L

    Picked up a new job

    Last year (pre SMF) I picked up a company Christmas party for a local car dealership (125 ppl or so), brisket and sausage only. I was able to cook several extra briskets on the side and had them pre sold before the cook even started (about 10). I made a good little chunk of change off that cook...
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