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  1. L

    Dusty from N Illinois

    Don't know about Q but if you make it over to Taos, hit Michael's Kitchen for some great mexican food. Lawdog
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    Some Family Heirlooms

    trav, looks like a great find, and they have untouchable value for you. Congrats. Lawdog
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    Ordered it today

    Today was like torture, getting to smell the hickory and a little TBS (check out that TBS), knowing there would be no reward @ the end of the day. Here are a few pics of the DPP on her seasoning smoke. Sprayed her down with Pam, started w/ 2 splits on propane log starter, took it up to 300*...
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    Ummm..dad why are you......

    now my son's ask me if i am posting pics of my meat online today and my wife asks how my imaginary friends are doing. Lawdog
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    Order of Posts

    Don't ever be afraid to ask. I had to have someone help me with posting pics, several times when I joined. Someone will always be around to help. Lawdog
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    Order of Posts

    If your still havin' trouble when you are logged you can go to display modes dropdown and change up between linier, hybrid, and threaded modes. Hope that helps Lawdog
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    Brand spankin' new

    Welcome aboard, here is a link to the e-coarse. http://www.smoking-meat.com/smoking-basics-ecourse.html. Don't forget to post the Q-view of this weekends smoke.....good luck Lawdog
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    Waffles

    Sweet Potato Waffles Adapted from The Southern Heritage Breakfast and Brunch Cookbook, 19841/4 C. milk 1 C. cooked, mashed sweet potatoes 1/4 C. butter, melted 2 eggs, lightly beaten 2 C. flour 3 T. sugar Combine milk, potatoes, butter and eggs. In another bowl, whisk together flour and sugar...
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    ATTN MES Owners

    psycho, Thanks for the heads up, have been having probs with temp readings. I will check the sensor. Lawdog
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    "Before you go"

    cool Lawdog
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    South Florida Newbie

    good to have you here, great folks, wonderful info. Look forward to your posts and future Q-view. Lawdog
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    How many smokers do you have?

    4 Stainless MES GOSM Work in progress, custom stick burner (freebie) DPP series 70 Charbroil 5 burner grill ???? turkey fryer
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    Show your dog

    We have so many new members join up lately I just thought I would bump this to get some new pics. Lawdog
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    first smoke on the new Lang 60

    Dang Dan, Good lookin' grub, looks like your gettin' the best of that new lang, keep it up. Lawdog
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    Burnt End

    Like Mossy said "Holy oven Mitt", good thing it's Sunday "Holy Oven Mitt" Lawdog
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    Country Ribs and Wicked Beans - Q-view

    I guess the smoker being out of level didn't effect the great looking chow that you made today Lawdog
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    Great deer loin

    man that looks great, never thought of cookin' like a PR, got keep that one on the list, (things to smoke list). Keep up the good work. Lawdog
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    New guy saying hi from Pa.

    Welcome Slim, good lookin' shack. Good to have u aboard, lot's of great folks here with tons of advice, and from the looks of it you have aot to contribute yourself. Great Q-view and look forward to your future posts. Lawdog
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    Anyone tried adding charcoal to an MES?

    DaveNH, I tried it for the forst time last week. I hadn't been betting any ring in my MES and I added two unlit brickettes to the smoke and came out with this. Not real deep so next time I will try 1 more. I have also used morton's tender quick insted of salt and it will produce a pretty good...
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    Ordered it today

    yup, started off contacted some guy out of Alabama that sells for him and when he found out where I was located he gave me Travis's (? doesn't look right?) # and that they were manufactred 3 hrs from where I live. Travis was great to work with, any questions I would just call him and he would...
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