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  1. PC188430.JPG

    PC188430.JPG

    • jjwdiver
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  2. PC188429.JPG

    PC188429.JPG

    • jjwdiver
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  3. jjwdiver

    Smoke in MN2

    please tell me that the other side of the box doesnt have just 1 hole in the middle, lol!   Nice setup Nancy! John
  4. jjwdiver

    Smoke in MN2

    Welcome to the forum Nancy (from a former Minnesotan).  Tons of info and before you know it you'll be smokin' up a storm even in the dead of winter!!   John
  5. jjwdiver

    Where is everyone?

    Just added myself - looks like Gene and I are going for lobster!
  6. jjwdiver

    Rack of Pork-Heavy Q-view cause I rememberd the SD Card

    Great job on that beast! I too have never seen a cut like that before now. Nice find a great pics, thanks! John
  7. jjwdiver

    AMNPS Cold Smoked Buckboard Bacon and Cheese with Q-View

    That does look awesome!!!!  I can't speak for others, but I wont grow tired of seeing picks like this!!! John
  8. jjwdiver

    need ideas for an AMNPS mod to Weber Kettle

    Pump would work, Todd. The issue I have with using one is that electricity here is 45 cents a KWh. I know a pump wont use alot, but we are on a tight budget and trying to conserve here. I once had a weber kettle with more than one bottom vent and that thing would be great.   I really just need...
  9. jjwdiver

    I'm really cold smoking cheese

    When I do cheese...I make it a point to sacrifice some for consumption and the rest gets the 2 week sleep-over in the fridge. I learned that if I dont leave some out for use then someone in my household just grabs a pack and uses it...timeline be damned.   As for smoke time, I will concur with...
  10. jjwdiver

    And the October Throwdown Winners ARE.............................................

    They all look fantastic! Thanks for posting the winners and for those that enter-thanks for sharing your talents! John
  11. jjwdiver

    need ideas for an AMNPS mod to Weber Kettle

    I will give that a try, Al...thanks!   Got some butts and a brisket, plus will be doing a Turkey coming up. I best be getting it figured out!!! John
  12. jjwdiver

    Trimming belly for bacon?

    I would'nt be surprised if they sell the nipples here...they sell about every other part on it's own here.  My luck I'd buy some belly and it would only have 1 nipple...unusually long.
  13. jjwdiver

    need ideas for an AMNPS mod to Weber Kettle

    Like the tiles says...  I have been having some issues regulating tempos and keeping the AMNPS going using the Weber Kettle. I wish I could just go get a WSM, but that is just not in the budget in the foreseeable future. Any ideas out there?  I'm thinking some kind of an attachment to the...
  14. jjwdiver

    stuffed pork roast "my last meal"

    Nice meal, glad all went well with the clipping too. My former Brother-in-law got an infection and had to get packed with gauze for a week - ouch!  I'd rather just do ribs and pull out early! John
  15. jjwdiver

    ADVICE: Need a new grill - Weber vs. Char-Griller

    Webers are great grills and can do some wonderful smokes with an array of equipment or simple setup!  Good choice going with the Weber! Make sure you pick up a Chimney Starter so you dont ever have to use that nasty starter fluid!!! John
  16. brisket.JPG

    brisket.JPG

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  17. bb3.JPG

    bb3.JPG

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  18. jjwdiver

    Howdy from El Salvador

    Welcome Isho!  What is the postal/shipping like where you are at. Perhaps there is a member of two that could help you out with trades - something you can get easily there in trade for things you need from the states.  Good luck with your setup and keep the Qview coming. John
  19. jjwdiver

    Let's Play a Q-View Game

    add some eggs and lets call it breakfast!!!
  20. jjwdiver

    Does doing your smoking affect how you see BBQ restaurants

    I was in a tough spot...having sold all my stuff and moving to an island. The moving to an island is still a fantastic choice, but NO ONE did Q here. Oven baked, sauced and dumped onto a grill before serving - that is their version of Q. (Not to mention giving tiny portions and charging up the...
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